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Spiced Red Cabbage

Spiced Red Cabbage

A lovely Red Cabbage with apples and oranages
Prep Time 20 mins
Cook Time 30 mins
Course Side Dish
Cuisine Vegetables


  • 1 Red Cabbage, slice up pretty think
  • 2 Apples Peeled and then using a peeler slice the apple into ribbons You'll be left with the core
  • 5 Star Anise
  • 1 tsp Cinnamon
  • 1/4 tsp Ground Cloves
  • 150 ml Orange Juice
  • 50 ml Water, or veg stock If needed
  • 2 tsp Lemon juice


  • Preheat your oven to 180°C 360°F
  • Cut the cabbage in half, then slice thinly
  • Peel your apples, then using the peeler, peel 'ribbons' of apple. You'll be left with the core
  • Mix the cabbage and apple ribbons with the Cinnamon, Cloves and Star Anise
  • Put in a shallow dish, and pour over the orange juice and lemon juice.
  • Pop in the oven, uncovered, for 10 minutes. Then give it a stir, cover with tin foil, and cook for a further 20 minutes.
Keyword cabbage, cabbagerecipes, redcabbage, vegetablerecipes, vegetables