Spiced Red Cabbage
A lovely Red Cabbage with apples and oranages
Ingredients
- 1 Red Cabbage, slice up pretty think
- 2 Apples Peeled and then using a peeler slice the apple into ribbons You'll be left with the core
- 5 Star Anise
- 1 tsp Cinnamon
- 1/4 tsp Ground Cloves
- 150 ml Orange Juice
- 50 ml Water, or veg stock If needed
- 2 tsp Lemon juice
Instructions
- Preheat your oven to 180°C 360°F
- Cut the cabbage in half, then slice thinly
- Peel your apples, then using the peeler, peel 'ribbons' of apple. You'll be left with the core
- Mix the cabbage and apple ribbons with the Cinnamon, Cloves and Star Anise
- Put in a shallow dish, and pour over the orange juice and lemon juice.
- Pop in the oven, uncovered, for 10 minutes. Then give it a stir, cover with tin foil, and cook for a further 20 minutes.