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Mulled Wine

A lovely Mulled Wine packed with spices and citrus
Print Recipe
Prep Time 15 mins
Cook Time 10 mins
Course Drinks

Ingredients
  

  • 150 grms Caster Sugar
  • 150 ml Water
  • 150 ml Orange Juice
  • 1 Bottle Robust Red Wine A light Red really doesn't deliver on flavour for Mulled Wine
  • 8 Whole cloves
  • 4 Whole Star Anise
  • 2 Whole Cinnamon Sticks
  • 1/2 Lemon - Sliced thinly
  • 1 Large Orange - Sliced
  • 1 Tbsp Honey
  • 4 Tbsp Triple Sec

Instructions
 

  • Make the sugar syrup by adding the sugar and water to a large pan and bring to the boil. Add in the cloves, star anise and cinnamon sticks and boil until the sugar has dissolved. The mixture goes from cloudy to clear.
  • Once the sugar syrup is clear, add in the orange juice and simmer for a couple of minutes.
  • Now add in the sliced oranges and lemons, and the Red Wine and Triple Sec
  • Simmer on a low heat for 5 minutes and serve!
Keyword Christmascocktails, cocktails, Mulled Wine,