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Vegan Spiced Raisin Cake

A lovely spice cake packed with raisins and cranberries
Prep Time 25 mins
Cook Time 30 mins
Course Dessert
Cuisine Vegan


  • 1 cup Raisins
  • 1/2 cup Cranberries
  • 1 cup Dairy Free Milk
  • 1 cup Soft Brown Sugar
  • 1 ½ cups Plain Flour
  • 6 tbsp Melted Dairy Free Margarine
  • 1 tsp Baking Powder
  • 1 tsp Apple Cider Vinegar
  • 1 ½ tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Ground Cloves
  • 1/4 tsp Ground Allspice


  • Preheat oven to 350°C 170°C and line an 8 inch cake tin with parchment paper.
  • Melt the margarine (I just zap in the microwave)
  • Mix the flour, brown sugar and baking powder together. Add the spices and mix in the raisins and cranberries. Add in the Apple Cider Vinegar and mix.
  • Mix in the melted margarine and milk to the dry ingredients and mix until you've a nice smooth batter.
  • Pour into your prepared tin and bake for 25-30 minutes or until a toothpick comes out clean, or the cake has shrunk from the edged and bounces back when you tap the top.
  • Cool and sprinkle with sifted icing sugar.
Keyword #christmasbaking, #veganbaking, allergies, cake, dairyfreecake, eggfreebaking, eggfreecake, foodallergies, raisncake, vegancake