Vegan Earls Grey Tea Shortbread
A lovely shortbread infused with Earl Grey Tea.
- 1/4 cup Semolina
- 1/3 cup Caster Sugar
- 1 3/4 cup Plain Flour
- 3/4 cup Dairy Free Margarine Naturli is fab, if you're okay with Almonds
- 2 bags Ground up Early Grey Tea About 3 tsp worth. Do grind it in a Pestle and Mortar to ensure a fine grind.
Preheat your oven to 170°C, 340°F
Beat the margarine until fluffy
Add in the sugar and cream the two together until combined and a nice light colour
Add the Semolina and tea to the flour, and mix into the creamed margarine mixture. I find the final bringing together is best done with hands.
Grab a teaspoon and make a ball of cookie dough, flatten slightly and bake on an ungreased baking sheet for 14-15 minutes. Cool on a wire rack, and keep in an airtight container.