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Dairy Free Earl Grey Shortbread

Vegan Earls Grey Tea Shortbread

Allergymums
A lovely shortbread infused with Earl Grey Tea.
Prep Time 20 mins
Cook Time 15 mins
Course Dairy Free Baking
Cuisine Vegan
Servings 18 cookies

Ingredients
  

  • 1/4 cup Semolina
  • 1/3 cup Caster Sugar
  • 1 3/4 cup Plain Flour
  • 3/4 cup Dairy Free Margarine Naturli is fab, if you're okay with Almonds
  • 2 bags Ground up Early Grey Tea About 3 tsp worth. Do grind it in a Pestle and Mortar to ensure a fine grind.

Instructions
 

  • Preheat your oven to 170°C, 340°F
  • Beat the margarine until fluffy
  • Add in the sugar and cream the two together until combined and a nice light colour
  • Add the Semolina and tea to the flour, and mix into the creamed margarine mixture. I find the final bringing together is best done with hands.
  • Grab a teaspoon and make a ball of cookie dough, flatten slightly and bake on an ungreased baking sheet for 14-15 minutes. Cool on a wire rack, and keep in an airtight container.
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