• Facebook
  • Instagram
  • Twitter
  • Pinterest

Search

allergymums
  • Home
  • Information
    • Allergies – Food Standards Agency Top 14
    • Allergy Information
    • Allergy Tests and Symptoms
    • Reflux
    • Eczema And Urticaria
    • Asthma
    • Gut Health
  • Recipes
    • Vegan Baking and Desserts
    • Gluten Free Baking and Desserts
    • Dairy and Egg Free Sweet Things
    • Dairy, Egg and Gluten Free Dinners
      • Gluten Free Mains
      • Dairy and Egg Free Mains
    • Favourite Products
    • Seasonal
    • Best Christmas Recipes and Products.
  • Recipe Index
  • News Roundup
  • About Us
    • Contact
    • Privacy Policy
  • Eating Out
  • Blog
Dairy and Egg Free Desserts, Vegan Baking, Vegan Baking and Desserts, Vegan Desserts

Vegan Pastry Rhubarb and Strawberry Pie

Share this:

  • Tweet
  • More
Jump to Recipe
Vegan Pastry Rhubarb and Strawberry Pie

Okay I know that most fruit pies are vegan, but I’m talking about a dairy free pastry that really works. Our vegan pastry recipe is great – simple to make and gives a great result.  Here is one of our favourite recipes ever.

Vegan Pastry Rhubarb and Strawberry Pie

You can use any fruit you fancy – just use 5 1/2 cups of fruit, 1/3 cup plain flour and 2/3 cup granulated sugar. We like our pies tart!

Here is the link to our pastry recipe to use as the base.

Vegan Pastry Rhubarb and Strawberry Pie

I love pie, this vegan pastry makes a great base for a wonderful fruit pie. Strawberries add a great sweetness to the Rhubarb for the perfect mix.
By: Allergymums
  • August 17, 2020
  • Print this
Ingredients
  • One portion Vegan Pastry
  • 3 cups chopped fresh Rhubarb
  • 2 cups chopped fresh Strawberries
  • 1/3 cup plain flour
  • 2/3 cups sugar
  • 1 tsp vanilla
Directions
Step 1
Make the pastry and chill
Step 2
Divide the pastry in two and roll out onto a floured board to a slightly larger size than your pie dish. Fold the pastry in two and gently move to the pie dish. Pat down the pastry carefully so it fits into the pie dish perfectly and trim the edges
Step 3
Roll out the top half of the pastry and have it ready to put on top of the fruit filling.
Step 4
Chop the fruits up, and mix with the flour, sugar and vanilla.
Step 5
Put the fruit into the pie dish and top with the second half of the pastry – again I like to fold the pastry in half and gently unfold over the fruit
Step 6
Seal the pastry by pinching the edges, or use a fork
Step 7
Brush with non-dairy milk and use a sharp knife to cut small slits in the pastry for the steam to escape
Step 8
Cover the edges of the pie with tin foil so the edges don’t burn
Step 9
Bake at 425°F, 215°C for 35 to 40 minutes. Remove the foil for the last ten minutes so the edges brown.

 

Tags

  • #dairyfree
  • #dairyfreecheesecake
  • #dairyfreedesserts
  • #dairyfreeicecream
  • #dairyfreepudding
  • #eggfree
  • #eggfreedesserts
  • #eggfreepudding
  • #fruitpie
  • #vegan
  • #vegancheesecake
  • #vegandesserts
  • #veganfruitpie
  • #veganicecream
  • #veganpastry
  • #veganpie
  • #veganpies
  • #veganpudding

Share this:

  • Tweet
  • More

Post navigation

Vegan Pastry
Vegan Pastry Raspberry and Red Currant Pie

Related posts

Vegan Swiss Roll
Christmas Baking, Dairy and Egg Free Cakes, Seasonal, Vegan Baking, Vegan Baking and Desserts, Vegan Cakes

Vegan Swiss Roll

Dairy Free Shortbread
Allergy Friendly Baking, Christmas Baking, Cookies, Favourites, Seasonal, Vegan Baking, Vegan Baking and Desserts, Vegan Cookies

Dairy Free Shortbread

Dairy Free Caramel Sauce
Dairy and Egg Free Desserts, Dairy and Egg Free Sweet Things, Favourites, Vegan Baking and Desserts, Vegan Desserts

Dairy Free Caramel Sauce

Leave a Reply Cancel reply

Other pages you might like to look at

  • Asthma
  • Baking Advice
  • Best Christmas Recipes and Products.
  • Contact
  • Dairy, Egg and Gluten Free Dinners
  • Eating Out
  • Gut Health
  • Information
    • About Us
      • Privacy Policy
    • Allergies – Food Standards Agency Top 14
    • Allergy Information
    • Allergy Tests and Symptoms
    • Eczema And Urticaria
    • Reflux
  • Latest Posts
  • News Roundup
  • Recipe Index
  • Recipes

Search

Follow Us

  • Twitter
  • Facebook
  • Instagram
  • Pinterest

Britmums

BritMums

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 11 other subscribers

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Follow me on Twitter

My Tweets

We have no medical training, always consult your doctor.

This site reflects our experiences only, please always discuss with your GP and Allergists before restricting your diet. Never self diagnose, and never give money to folk on the internet who claim to have cures!

  • Elara Pro by LyraThemes.com
  • Made by LyraThemes.com