Muffins are cupcakes trying to be a bit healthy – our Vegan Oat Banana Muffins are packed with raisins and a bit of Cinnamon. With no icing, and less sugar they are typically made with oats so feel less like a treat. Delicious and more filling than a cupcake – fruity muffins are a great snack.
When baking egg free bananas are a good way to bind the mixture, apple puree also works nicely if you prefer the taste of apples (1/4 cup should do it instead of the mashed banana). Do play around and add in whatever fruit you fancy – dried apricots, dried cherries or even dates work well. These Vegan Oat Banana Muffins last a good few days in an airtight container.
If you fancy something lighter than a muffin but like banana then check out our Vegan Banana Chocolate Cupcakes.
Free From: Dairy, Egg, Nuts
Contains: Gluten
Preheat your oven to 350°F, 180°C
Vegan Oat Banana Muffins
- October 21, 2020
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Ingredients
- 1 Flax Egg (1 tbsp ground flax with 2 tbsp water)
- 1 tbsp molasses or treacle
- 1 cup vegan buttermilk (1/4 cup plain coconut yoghurt, 1 tsp lemon juice, 3/4 cup non dairy milk combined and left to stand for 10 minutes)
- 1/2 cup soft brown sugar
- 1/3 cup non dairy margarine
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground Cinnamon
- 1/2 tsp salt
- 1 cup self raising flour
- 1 cup fine oats
- 2/3 cup raisins
- 1 ripe mashed banana
- 1 tsp vanilla
- A couple of dried banana chips for each muffin - break them up and sprinkle them on the muffins
Directions
- Step 1
- Put together the vegan buttermilk ingredients and put to one side
- Step 2
- Cream the non dairy margarine and the brown sugar
- Step 3
- Add in the treacle, vanilla, flax egg,banana and ‘buttermilk’ and mix
- Step 4
- Add in the dry ingredients (flour, oats, baking powder, baking soda, cinnamon and salt) and mix together until combined
- Step 5
- Using a wooden spoon mix in the raisins or other dried fruit
- Step 6
- Fill the muffin cups 2/3rd full and top with dried banana chips
- Step 7
- Bake for 20 minutes or until a toothpick comes out clean
- Step 8
- Cool in the tin for 5 minutes and then cool on a wire rack
These look delicious! I hope you can follow my blog as I have yours, it helps me out a lot! here’s my latest post: https://madebybernadine.com/2020/10/20/no-oven-no-problem-three-cakes-you-can-make-in-a-microwave-video-tutorials-included/
Have a great day!