Vegan Oat Banana Muffins

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Vegan Oat Banana Muffins

Muffins are cupcakes trying to be a bit healthy – our Vegan Oat Banana Muffins are packed with raisins and a bit of Cinnamon.  With no icing, and less sugar they are typically made with oats so feel less like a treat.  Delicious and more filling than a cupcake – fruity muffins are a great snack.

Vegan Oat Banana Muffins Inside

When baking egg free bananas are a good way to bind the mixture, apple puree also works nicely if you prefer the taste of apples (1/4 cup should do it instead of the mashed banana).  Do play around and add in whatever fruit you fancy – dried apricots, dried cherries or even dates work well.  These Vegan Oat Banana Muffins last a good few days in an airtight container.

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Vegan Banana Caramel Chocolate Cupcakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If  you fancy something lighter than a muffin but like banana then check out our Vegan Banana Chocolate Cupcakes.

Free From: Dairy, Egg, Nuts

Contains: Gluten

Preheat your oven to 350°F, 180°C

Vegan Oat Banana Muffins

A lovely moist muffin packed with raisins and cinnamon
By:
Ingredients
  • 1 Flax Egg (1 tbsp ground flax with 2 tbsp water)
  • 1 tbsp molasses or treacle
  • 1 cup vegan buttermilk (1/4 cup plain coconut yoghurt, 1 tsp lemon juice, 3/4 cup non dairy milk combined and left to stand for 10 minutes)
  • 1/2 cup soft brown sugar
  • 1/3 cup non dairy margarine
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground Cinnamon
  • 1/2 tsp salt
  • 1 cup self raising flour
  • 1 cup fine oats
  • 2/3 cup raisins
  • 1 ripe mashed banana
  • 1 tsp vanilla
  • A couple of dried banana chips for each muffin - break them up and sprinkle them on the muffins
Directions
Step 1
Put together the vegan buttermilk ingredients and put to one side
Step 2
Cream the non dairy margarine and the brown sugar
Step 3
Add in the treacle, vanilla, flax egg,banana and ‘buttermilk’ and mix
Step 4
Add in the dry ingredients (flour, oats, baking powder, baking soda, cinnamon and salt) and mix together until combined
Step 5
Using a wooden spoon mix in the raisins or other dried fruit
Step 6
Fill the muffin cups 2/3rd full and top with dried banana chips
Step 7
Bake for 20 minutes or until a toothpick comes out clean
Step 8
Cool in the tin for 5 minutes and then cool on a wire rack

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