First off let me say that if you don’t like, or your kids don’t like, Quinoa then this isn’t a sneaky way to get this fab source of protein and amino acids into their diet. You can taste the Quinoa in these cookies, that’s what makes them different. We love Quinoa – sprinkled on salads it’s a great source of protein that we find easier on the stomach than meat.
Our Vegan Oat and Quinoa Cookies are a great new addition to our vegan cookie recipes – they are lovely, soft cookies with the raisins adding a nice hit of sweetness.
Free From: Dairy, Egg, Soya
Preheat oven to 170°C, 350°F
Lightly grease a cookie sheet
Vegan Oat and Quinoa Cookies
If you’re after a Vegan Chocolate Chip Cookie Recipe here you go!