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Vegan Marshmallow and Chocolate Cookies

Vegan Marshmallow and Chocolate Cookies
Jump to Recipe - Print Recipe

We needed a new vegan cookie in our house, and wanted marshmallows to fit into the mix. I love marshmallows, embarrassing to say. Toasted on a bonfire is best, naturally, but these vegan cookies come a close second!  Add in some chocolate and its bliss – we love our Vegan Marshmallow and Chocolate Cookies. Do make sure you find Vegan Marshmallows – most are made with gelatine from animals.

Free From: Dairy, Egg, Nuts

Contains: Gluten, Soya (marshmallows)

Preheat oven to 170°C, 340°F

Vegan Marshmallow and Chocolate Cookies

We needed a new cookie in our house and wanted marshmallows to fit into the mix. I love marshmallows, embarrassing to say. Toasted on a bonfire is best, naturally, but these cookies come a close second! Add in some chocolate and it's bliss.
Print Recipe
Prep Time 25 minutes mins
Course Vegan Baking

Ingredients
  

  • 3 Cups Plain Flour
  • 3/4 Cup Dairy-Free Margarine
  • 1/3 Cup Vegetable Fat
  • 1 Cup Caster Sugar
  • 1/4 Cup Brown Sugar
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 Cup Desiccated Coconut
  • 1 Cup Vegan Mini Marshmallows
  • 2/3 Cup Dark Chocolate Chips
  • 3 tsp Egg Replacer and 6 tbsp of Water

Instructions
 

  • Cream the fats and sugars together until light and fluffy.
  • In a separate bowl combine flour, baking powder, baking soda, and coconut.
  • Whisk the egg replacer with the water until frothy and add to the flour mixture.
  • Using a mixer combine the flour mixture with the creamed sugar and margarine. You’ll get a thick dough.
  • Stir in the chocolate drops with a wooden spoon (obviously you can use dairy-free chocolate chips) – I’m using chocolate drops as I can get them locally and I really like the dark chocolate flavour.
  • Stir in the marshmallows.
  • Drop a spoonful of the dough onto a lightly greased baking sheet and leave it for a slightly rustic appearance. You can roll the dough into little balls and flatten it slightly if you prefer a smoother cookie.
  • Bake for 10-12 minutes until light brown.
  • The marshmallows will melt on the inside, and get toasty and gooey on the top.
Keyword dairyfreebaking, eggfreebaking, vegancookies

 

In the mood for something a bit citrusy? Try our Vegan Lime and Coconut Cookies.

Vegan Marshmallow and Chocolate Cookies Allergy Mums

 

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