Vegan Mac and Cheese is a great meal – you can add all sorts into the dish to make it a bit more substantial. We add roasted cauliflower (15 minutes in a hot oven) and Spinach into ours. But you could add in Kale, Roast Sweet Potato, Roasted Butternut Squash or Mushrooms. I wouldn’t add in something watery like Courgette as it would go mushy.
Vegan Mac and Cheese is the ultimate comfort food. Now that Vegan Cheese is so good, it’s lovely to be able to mix cheeses to get a different texture and taste. We mix Cheddar and Mozzarella, with Nutritional Yeast to get that depth of flavour. You could sprinkle a bit of Paprika on top if you fancy a bit of colour, or breadcrumbs if you like that texture.
If you fancy a casserole instead of a pasta dish check out our Vegan Corn Rice and Cheese Casserole!
Free From: Dairy, Eggs
Dairy Free Mac & Cheese