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Dairy and Egg Free Desserts, Dairy and Egg Free Sweet Things, Desserts, Gluten Free Baking and Desserts, Gluten Free Desserts, Seasonal, Vegan Baking and Desserts, Vegan Desserts

Vegan Ice Cream Recipes

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Vegan Ice Cream Recipes

Vegan Ice cream is a summer staple in our house. There are a lot of good vegan ice creams available these days in the supermarkets, but a lot of them use nuts as a base or have may contain warnings.  Since I’m allergic to nuts our options are limited, and there is always the dreaded ‘may contain’ warning which stops a lot of allergy folk in their tracks.  Also…they are crazy expensive.

Vegan Mint Choc Chip Icecream

I tried to make ‘no churn’ ice cream but I found that I didn’t have the patience (or maybe arm power) for getting it out of the freezer and mixing it, nor do I like the vegan ice creams that are made with dates.  Don’t get me wrong, I love dates, just not in my ice cream.  So after a lot of faffing about, I bought an ice cream maker.  Life is much easier with an ice cream maker so if you’re a fan of vegan ice cream it is worth the investment!

Ice cream isn’t quick to make, so if you’re in the mood start in the morning so you can have some lovely ice cream in the afternoon. We’ve experimented with all types of creams and milks, but find that Coconut Milk gives a great result.  If you can’t have Coconut, I’d use Oately Cream as it works well too.

Here are our favourite Vegan Ice Cream recipes:

Vegan Mint Choc Chip Ice Cream

Mint Choc Chip is one of my favourite flavours for Vegan Ice Cream. It's just so refreshing without being too sweet.
By: Allergymums
  • April 28, 2020
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Vegan Mint Choc Chip Ice Cream
Ingredients
  • 3 cups Coconut Cream
  • 3/4 cup caster sugar
  • 2 tbsp golden syrup
  • 1/2 tsp Xanthan Gum
  • 3 tsp mint extract
  • 1 tsp vanilla
  • Green Gel Food Colouring
  • 3/4 cup Dairy Free Chocolate Chips
Directions
Step 1
Chill the ice cream bowl as directed – don’t skint on this part as a cold bowl is vital
Step 2
Whisk together the cream, sugar, syrups, xanthan gum, mint and vanilla until frothy and fully combined
Step 3
Add the good colouring a little bit at a time until you’ve the light green colour that appeal
Step 4
Chill for 2 hours, and then churn as per the instructions on your ice cream maker (for mine it’s about 25 minutes then pop it in the freezer for about 3 hours.

Vegan Strawberry Ice Cream

Strawberries are a summer favourite. I don't like 'fake' strawberry ice cream so we make this at home. Packed with fruit and tastes like summer.
By: Allergymums
  • April 28, 2020
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Vegan Strawberry Ice Cream
Ingredients
  • Strawberry Jam
  • 400g chopped strawberries
  • 1/4 cup sugar
  • 1 tsp lemon juice
  • Cream Mixture
  • 3 cups Coconut Cream
  • 2 tbsp Golden Syrup
  • 1/3 cup Caster Sugar
  • 1/3 tsp Xanthan Gum
  • 1 tsp Vanilla
Directions
Step 1
Pop all the ingredients for the Strawberry Jam into a pan and cook for about 10 minutes until you’ve a nice jammy consistency but still have chunks of Strawberry. Leave to one side to cool and pop in the fridge to chill for 2 hours
Step 2
Whisk the Coconut Cream, Syrup, Sugar, Vanilla and Xanthan Gum together until you’ve a smooth batter
Step 3
Stir in the Strawberry mixture and chill for 2 hours
Step 4
Churn as per your Ice Cream Makers directions, for us it’s about 25 minutes
Step 5
Step 6
Pop into the freezer for about 3 hours

Vegan Stem Ginger Ice Cream

We love Ginger in all things and it makes a lovely vegan ice cream. We use a mix of stem ginger and crystalised ginger which gives a great mix of sweet and sharp.
By: Allergymums
  • April 28, 2020
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Vegan Stem Ginger Ice Cream
Ingredients
  • 3 Cups Coconut Cream
  • 3/4 Cups Caster Sugar
  • 2 tbsp Golden Syrup
  • 1/2 tsp Xanthan Gum
  • 1 tsp Vanilla Paste
  • 1 tsp Ground Ginger
  • 1/4 cup chopped Stem Ginger
  • 1/4 cup chopped Crystalized Ginger
Directions
Step 1
Whisk together the coconut cream, sugar, syrup, xanthan gum, ground ginger, and vanilla until smooth and frothy
Step 2
Chill for 2 hours
Step 3
Stir in the stem and crystalised ginger and churn according to the instructions on your ice cream maker, for us that’s about 25 minutes
Step 4
the ice cream will be partially frozen at this stage but not hard so pop it into a freezer container and freeze for 3-4 hours.

Fancy something to go with your ice cream? Cupcakes are always great.https://www.allergymums.co.uk/vegan-cookies-and-cream-cupcake/

Tags

  • #dairyfree
  • #dairyfreecheesecake
  • #dairyfreedesserts
  • #dairyfreeicecream
  • #dairyfreepudding
  • #eggfree
  • #eggfreedesserts
  • #eggfreeicecream
  • #eggfreepudding
  • #glutenfree
  • #glutenfreedesserts
  • #glutenfreepuddings
  • #icecream
  • #icecreamrecipes
  • #vegan
  • #vegancheesecake
  • #vegandesserts
  • #veganicecream
  • #veganicecreamrecipes
  • #veganpie
  • #veganpudding

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