<
  • Contact Us
  • Privacy Policy
  • About Us
Allergy Mums
  • Home
  • Information
    • Allergies – Food Standards Agency Top 14
    • Allergy Information
    • Allergy Tests and Symptoms
    • Reflux
    • Eczema And Urticaria
    • Asthma
    • Gut Health
  • Recipes
    • Vegan Baking and Desserts
      • Vegan Cakes
      • Vegan Desserts
      • Vegan Cookies
    • Gluten Free Baking and Desserts
      • Gluten Free Cakes
      • Gluten Free Desserts
      • Gluten Free Cookies
    • Dairy and Egg Free Sweet Things
    • Dairy, Egg and Gluten Free Dinners
      • Gluten Free Mains
      • Dairy and Egg Free Mains
    • Favourite Products
    • Seasonal
    • Best Christmas Recipes and Products.
  • Eating Out
  • Recipe Index
  • Allergy News Roundup

Vegan Fudgy Chocolate Brownies

Jump to Recipe
Vegan Fudgy Chocolate Brownies

I admit straight away that I like fudgy, rather than cakey, vegan brownies. And these fit the bill perfectly. They are rich, chewy and delicious.  The recipe was inspired by Lucy Finnemore of HigherlankFarm.co.uk. During a Twitter chat she shared that she was using marshmallows in her puddings as an egg replacement (having watched Nadiya Hussain using marshmallows to make fondant in The Great British Bake-off).  So we decided to experiment with marshmallows as well. They are exactly what’s needed to make a chewy, fudgy wonderful vegan chocolate brownie. Amazing.

Free From: Dairy, Egg, Soya

Contains: Gluten

Prep Time: 30 minutes

Baking Time: 25 minutes

Vegan Fudgy Brownies

Rich, fudgy and delicious. The marshmallows make a huge difference to these brownies.
By: Allergymums
  • October 30, 2019
  • 30 minutes to make the batter, and another 25 minutes to bake Cals/Serving
  • Print this
Vegan Fudgy Chocolate Brownies Allergy Mums
Ingredients
  • 8oz dark Chocolate (70% cocoa) I use Pacari
  • ½ cup mini vegan marshmallows
  • 1/3rd cup Trex Vegetable shortening
  • 1/3rd cup Pure Sunflower margarine
  • 1 ½ cups Caster Sugar
  • 2 1/4 cups Plain Flour
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • 1 tbsp. Vanilla
  • 1/3rd cup plus 4 tablespoons of Dairy Free Milk (we use Koko)
Directions
Step 1
Preheat your oven to 170°C, 340° F and grease an 8 x 10 cake dish
Step 2
Start off by grabbing a large bowl and placing it on top of a heavy based pan filled 1/3 with water. Make sure the bowl doesn’t touch the water.
Step 3
Into the bowl add the chocolate (broken up into pieces), the margarine, the vegetable fat and marshmallows. The water should be brought up to simmering point. Melt everything slowly over the heat until you’ve a smooth sauce. Whisk if necessary to get rid of any lumps of marshmallows. This can take a good 10 minutes so don’t rush it.
Step 4
In a mixing bowl combine the flour, sugar, salt and baking powder. Mix briefly.
Step 5
Add in the vanilla, and pour in the sauce from the pan. Mix to incorporate the chocolate sauce and flour – you will have a crumbly, thick looking mix
Step 6
Add in the milk in a steady stream until you’ve a gooey mixture.
Step 7
Scrap the mixture into the greased cake tin and cook for 30 minutes
Step 8
The middle of the brownie will sink when it comes out – that’s just fine. Cool on a wire rack.
Step 9
Cut into individual brownies before it’s completely cool. Enjoy!

If you are in the mood for chocolate but brownies don’t quite fit the bill do check out these lovely vegan chocolate crinkle cookies!

Vegan Fudgy Chocolate Brownies Allergy Mums

Post navigation

Vegan Oat and Quinoa Cookies
Play Dates and Allergies

Related posts

Vegan Swiss Roll

Vegan Swiss Roll

Vegan Buttercream or Glaze

Vegan Buttercream or Glaze

Dairy Free Caramel Sauce

Dairy Free Caramel Sauce

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Other pages you might like to look at

  • Allergy News Roundup
  • Asthma
  • Baking Advice
  • Best Christmas Recipes and Products.
  • Contact
  • Dairy, Egg and Gluten Free Dinners
  • Eating Out
  • Gut Health
  • Information
    • About Us
      • Privacy Policy
    • Allergies – Food Standards Agency Top 14
    • Allergy Information
    • Allergy Tests and Symptoms
    • Eczema And Urticaria
    • Reflux
  • Latest Posts
  • Recipe Index
  • Recipes

Search

Recent Posts

  • Easy Vegan Chocolate Cake (or Cupcakes)
  • Grilled Coriander Chicken
  • Vegan Fudge
  • Dairy Free Pimm’s Sorbet
  • Vegan Banana Bread

Britmums

BritMums

Our Blog

Vegan Chocolate Cupcake

Easy Vegan Chocolate Cake (or Cupcakes)

This is our go to recipe for dairy and egg free chocolate cake. Simple Vegan cake to make, and a lovely texture.

by Allergymums July 5, 2022July 5, 2022
Coriander Chicken

Grilled Coriander Chicken

Summertime is when simple meals are a good idea. No slow cooked casseroles, or heavy meals. We like lighter food in the summer, marinated and grilled on the BBQ under under the grill in the oven. This dish fits the bill perfectly, simple, fast and packed with citrus and coriander.  Simple and packed with citrus […]

by Allergymums July 1, 2022July 1, 2022
Vegan Fudge

Vegan Fudge

I love fudge, its such a great candy.   Our other recipe creates a lovely fudge, but it’s a harder consistency. This one is softer, and easier to make.  Its very quick, and you can add in nuts, raisins, or flavourings such as mint, or orange if you like. A quick and delicious fudge, with a […]

by Allergymums June 24, 2022June 22, 2022

We have no medical training, always consult your doctor.

This site reflects our experiences only, please always discuss with your GP and Allergists before restricting your diet. Never self diagnose, and never give money to folk on the internet who claim to have cures!

  • Elara Pro by LyraThemes.com
  • Made by LyraThemes.com