I love chocolate chip cookies, and these Vegan Double Chocolate Chip Cookies really hit the spot. They are slightly crunchy on the outside and chewy in the middle. We get that consistency by adding in melted vegan chocolate to the mix. It really makes a difference.
If you’re after another chewy cookie, but don’t fancy Vegan Double Chocolate Chip Cookies then check out our Vegan Lemon Cookies as well.
Vegan Double Chocolate Chip Cookies
Melted Vegan chocolate makes all the difference to these lovely double chocolate chip cookies.
- August 17, 2020
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Ingredients
- 3 cups plain flour
- 1/3 cup cocoa
- 2 tsp baking powder
- 1 tsp baking soda
- 3/4 cup dairy free margarine
- 1/4 cup vegetable fat - I use Trex
- 3/4 cup caster sugar
- 1 cup brown sugar
- 1 tbsp vanilla
- 1/4 cup non-dairy milk - I use Koko
- 70g vegan dark chocolate
- 3/4 vegan chocolate chips - I use Sainsbury's dark chocolate
Directions
- Step 1
- Preheat the oven to 180°C, 350°F and grease your cookie sheet
- Step 2
- Put the dark chocolate in a metal bowl on top of a pan filled about half full with water and bring to a low simmer, the chocolate should melt fairly quickly. Put to one side
- Step 3
- In a large bowl mix the flour, baking powder, baking soda. Mix in the chocolate chips and put to one side
- Step 4
- Cream the sugars, vanilla and fats until light and a bit fluffy
- Step 5
- Mix the flour, creamed sugars, milk and chocolate together until all incorporated into a dark, delicious cookie dough
- Step 6
- Use a teaspoon to spoon to form balls, flatten slightly and put onto the prepared cookie sheet. These cookies spread quite a bit so don’t put them close
- Step 7
- Bake for 8-10 minutes and cool on a wire rack.
