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Vegan Crystallised Ginger Biscuits

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Vegan Crystallised Ginger Biscuits

Ginger is one of our favourite flavours, and these Vegan Crystallised Ginger Biscuits use a combination of crystallised ginger and powdered ginger to create a lovely cookie. Soft, sweet with a hint of heat from the ginger.

Ginger is one of those Christmas flavours but we love them all year round. These are great – soft on the inside, crisp on the outside and with the great combination of sweet and a bit of heat from the ginger.

Vegan Crystallised Ginger Biscuits Allergy Mums

Free From: Dairy, Egg, Soya 

Preparation Time: 20 minutes 

Baking Time: 10 minutes per tray 

Vegan Crystallised Ginger Biscuits

Ginger is a great spice to use in baking, these make a lovely change from chocolate or citrus cookies. Preheat to 170°c 350ºF
By: Allergymums
  • July 24, 2020
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Vegan Crystallised Ginger Biscuits Allergy Mums
Ingredients
  • 3 cups plain flour
  • ¾ cup Pure Sunflower margarine (or any dairy free margarine)
  • 1/3 cup Trex Vegetable Fat
  • ½ cup chopped Crystallised Ginger
  • 1 tbsp. plus 1 tsp Ground Ginger
  • 1 ½ cups Caster Sugar
  • 1 tsp baking soda
  • 2 tsp baking powder
  • Pinch of sea salt
  • 3 tsp egg Orgran replacer whisked with 6 tbsp. water
Directions
Step 1
Preheat your oven to 170c 350F and grease a baking sheet
Step 2
Chop up the Crystallised Ginger into small pieces
Step 3
In a large bowl mix the flour, baking soda, baking powder, pinch of salt, ground ginger.
Step 4
Stir in the chopped ginger.
Step 5
Whisk the egg replacer and water until frothy, add to the flour mixture.
Step 6
Cream the margarine and sugar until fluffy.
Step 7
Mix in the flour mixture to the creamed sugar mixture.You will have a firm dough that is easy to handle.
Step 8
Depending on the size of biscuit you’re after roll about a tablespoon of dough into a ball, place on a greased baking sheet and flatten a little bit with a fork.
Step 9
Bake for 10 minutes until golden and cool on a wire rack

If you fancy a vegan chocolate cookie check these out.

Vegan Crystallised Ginger Biscuits Allergy Mums

 

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