These Vegan Creamy Potatoes are a lovely dish, layers of slow cooked potatoes with Vegan Cheese and Cream baked in a low oven for an hour and a half. We use a mix of Vegan Cheeses – Violife Cheddar (which doesn’t melt) and Sheese Mozzarella that does melt nicely. You really do need a slicer on a food processor for the potatoes, unless you have the patience of Job and can do it by hand.
Free From: Dairy, Eggs, Gluten
Vegan Creamy Potatoes