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Vegan Courgette Cake

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Vegan Courgette Cake

Molly’s been asking for Vegan Courgette Cake for ages, of course you can put it in a loaf tin and call it Courgette bread if you prefer (you’ll need to bake it for a good 50 minutes if you do that.  This Vegan Courgette Cake is topped with Demerara Sugar to give a satisfying crunch on top. There is no need to add icing. We put stewed apples in as well to keep it moist and delicious. Perfect with a cup of tea.

Free From: Dairy, Eggs, Nuts

Contains: Gluten

Vegan Courgette Cake

A wonderful Vegan Courgette Cake - moist and delicious. Okay...it doesn't count towards you five a day but you can kid yourself that it's a healthyish cake!
By: Allergymums
  • June 21, 2020
  • Print this
Vegan Courgette Cake Allergy Mums
Ingredients
  • 2 cups plain flour
  • 3/4 cup soft brown sugar
  • 3 tsp baking powder
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 cup Packed Shredded Courgette- I found one Courgette was enough but this depends on the size
  • 2 stewed Apples
  • 1/4 cup Dairy Free Milk
  • 1/4 flavourless oil
  • 1 tsp Vanilla
  • 2 flax eggs (2 tbsp Ground Flaxseed plus 6 tbsp warm water mixed)
  • 1 tsp Apple Cider Vinegar
Directions
Step 1
Preheat your oven to 180°C, 350°F and grease a cake tin lightly.
Step 2
First off stew the apples. Peel, core and chop two apples. Pop them in a pan on a low heat with 2 tbsp of water. Heat gently until the apples are cooked. Mash slightly and put to one side
Step 3
Make your flax egg by mixing the ground flaxseed with the water in a small bowl and leave to one side
Step 4
Grate the courgette – you can use a food processor if you like but I just use an old fashioned grater.
Step 5
Mix the flour, brown sugar, baking powder, Cinnamon, Nutmeg and Salt together.
Step 6
Add in the non-dairy milk, oil, Vanilla and the Flax egg and combine.
Step 7
Mix in the cooled apply mixture and the courgette with a wooden spoon.You will have a dense batter
Step 8
Pour the batter into a prepared tin, even out the top and sprinkle 2 tbsp of Demerara sugar on top.Bake for 30 minutes, or until a toothpick comes out clean.

If you fancy something sweeter take a look at our Lime and Coconut Cupcakes.

Vegan Courgette Cake Allergy Mums
Vegan Lime and Coconut Cupcake with Lime Curd

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