<
  • Contact Us
  • Privacy Policy
  • About Us
Allergy Mums
  • Home
  • Information
    • Allergies – Food Standards Agency Top 14
    • Allergy Information
    • Allergy Tests and Symptoms
    • Reflux
    • Eczema And Urticaria
    • Asthma
    • Gut Health
  • Recipes
    • Vegan Baking and Desserts
      • Vegan Cakes
      • Vegan Desserts
      • Vegan Cookies
    • Gluten Free Baking and Desserts
      • Gluten Free Cakes
      • Gluten Free Desserts
      • Gluten Free Cookies
    • Dairy and Egg Free Sweet Things
    • Dairy, Egg and Gluten Free Dinners
      • Gluten Free Mains
      • Dairy and Egg Free Mains
    • Favourite Products
    • Seasonal
    • Best Christmas Recipes and Products.
  • Eating Out
  • Recipe Index
  • Allergy News Roundup

Vegan Courgette Cake

Share this:

  • Tweet
  • More
Jump to Recipe
Vegan Courgette Cake

Molly’s been asking for Vegan Courgette Cake for ages, of course you can put it in a loaf tin and call it Courgette bread if you prefer (you’ll need to bake it for a good 50 minutes if you do that.  This Vegan Courgette Cake is topped with Demerara Sugar to give a satisfying crunch on top. There is no need to add icing. We put stewed apples in as well to keep it moist and delicious. Perfect with a cup of tea.

Free From: Dairy, Eggs, Nuts

Contains: Gluten

Vegan Courgette Cake

A wonderful Vegan Courgette Cake - moist and delicious. Okay...it doesn't count towards you five a day but you can kid yourself that it's a healthyish cake!
By: Allergymums
  • June 21, 2020
  • Print this
Vegan Courgette Cake Allergy Mums
Ingredients
  • 2 cups plain flour
  • 3/4 cup soft brown sugar
  • 3 tsp baking powder
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 1 cup Packed Shredded Courgette- I found one Courgette was enough but this depends on the size
  • 2 stewed Apples
  • 1/4 cup Dairy Free Milk
  • 1/4 flavourless oil
  • 1 tsp Vanilla
  • 2 flax eggs (2 tbsp Ground Flaxseed plus 6 tbsp warm water mixed)
  • 1 tsp Apple Cider Vinegar
Directions
Step 1
Preheat your oven to 180°C, 350°F and grease a cake tin lightly.
Step 2
First off stew the apples. Peel, core and chop two apples. Pop them in a pan on a low heat with 2 tbsp of water. Heat gently until the apples are cooked. Mash slightly and put to one side
Step 3
Make your flax egg by mixing the ground flaxseed with the water in a small bowl and leave to one side
Step 4
Grate the courgette – you can use a food processor if you like but I just use an old fashioned grater.
Step 5
Mix the flour, brown sugar, baking powder, Cinnamon, Nutmeg and Salt together.
Step 6
Add in the non-dairy milk, oil, Vanilla and the Flax egg and combine.
Step 7
Mix in the cooled apply mixture and the courgette with a wooden spoon.You will have a dense batter
Step 8
Pour the batter into a prepared tin, even out the top and sprinkle 2 tbsp of Demerara sugar on top.Bake for 30 minutes, or until a toothpick comes out clean.

If you fancy something sweeter take a look at our Lime and Coconut Cupcakes.

Vegan Courgette Cake Allergy Mums
Vegan Lime and Coconut Cupcake with Lime Curd

Share this:

  • Tweet
  • More

Post navigation

Vegan Dark Caramel Sauce
Courgette Fritters

Related posts

Vegan Swiss Roll

Vegan Swiss Roll

Vegan Buttercream or Glaze

Vegan Buttercream or Glaze

Dairy Free Caramel Sauce

Dairy Free Caramel Sauce

Leave a Reply Cancel reply

Other pages you might like to look at

  • Allergy News Roundup
  • Asthma
  • Baking Advice
  • Best Christmas Recipes and Products.
  • Contact
  • Dairy, Egg and Gluten Free Dinners
  • Eating Out
  • Gut Health
  • Information
    • About Us
      • Privacy Policy
    • Allergies – Food Standards Agency Top 14
    • Allergy Information
    • Allergy Tests and Symptoms
    • Eczema And Urticaria
    • Reflux
  • Latest Posts
  • Recipe Index
  • Recipes

Search

Follow Us

  • Twitter
  • Facebook
  • Instagram
  • Pinterest

Recent Posts

  • Easy Bean Salad
  • BBQ Duck Skewers
  • Coconut Chicken and Pineapple
  • Coriander Chicken
  • Dairy Free Sauté Potatoes

Britmums

BritMums

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 46 other subscribers

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Follow me on Twitter

My Tweets

Our Blog

Easy Bean Salad

Easy Bean Salad

We love Bean Salad, its just a nice change from a green salad. Packed with protein and simple to do – a lot of opening of tins involved! A simple salad that’s great with a BBQ   If you’ve got a BBQ going and want something nice on it – do try these Duck Skewers.

by Allergymums May 20, 2022May 18, 2022
Duck Skewers

BBQ Duck Skewers

The weather is fine, the BBQ is out and it’s time to pop something other than a sausage on the BBQ.  Skewers are always popular – I like to cut the meat into strips rather than chunks as it cooks more evenly. Duck is amazing on a BBQ – full of flavour and quick to […]

by Allergymums May 17, 2022May 17, 2022
Coconut Chicken

Coconut Chicken and Pineapple

This is a lovely meal on the BBQ or under the grill. Cooking time is pretty short, about 15 minutes but you do need to marinate them for at least 3 hours, or even prepare them the night before.  Pineapple is a good fruit for these, as it’s solid enough to take the heat from […]

by Allergymums May 13, 2022

We have no medical training, always consult your doctor.

This site reflects our experiences only, please always discuss with your GP and Allergists before restricting your diet. Never self diagnose, and never give money to folk on the internet who claim to have cures!

  • Elara Pro by LyraThemes.com
  • Made by LyraThemes.com
 

Loading Comments...