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Dairy and Egg Free Mains, Gluten Free Mains, Mains

Vegan Corn Rice and Cheese Casserole

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Vegan Corn Rice and Cheese Casserole

Vegan Corn, Rice and Cheese Casserole is one of our families favourite recipes, cheap, easy and delicious.  Of course you have to like sweetcorn!  Serve with a side salad to complete the meal. The melted cheese on top is lovely and the Paprika adds a dash of colour and spice.

Free From: Dairy, Egg and Gluten

Preheat oven to 200°C 400°F, grease a casserole dish with dairy free margarine.

Vegan Corn Rice and Cheese Casserole

One of our family favourite recipes. Vegan Corn Rice and Cheese casserole is simple to make and a great supper, just serve with a side salad. Preheat to 200°C 400°F and grease a casserole dish with dairy free margarine
By: Allergymums
  • April 16, 2020
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Ingredients
  • 4 cups cooked basmati rice
  • 4 cups 'creamed corn' - whizz sweet corn with 2 tbsp of water per cup, and 1 tbsp of corn flour to create 'creamed sweetcorn'
  • 1/2 onion, chopped finely
  • 2 cups dairy free cheese - we use Violife
  • 1 tsp Paprika
  • 1 tsp egg replacer, whisked with 2 tbsp of water
Directions
Step 1
Saute the chopped onion until coloured
Step 2
Add the sweetcorn to a food processor and whizz adding 2 tbsp of water and 1 tbsp of corn flour per cup of sweet corn. You will get a creamed corn consistency.
Step 3
Mix the cooked rice, with the creamed corn, all bar 1/2 cup of the dairy free cheese, and the onion along with the egg replacer whisked into the 2 tbsp of water
Step 4
Place in a greased casserole dish, top with the rest of the cheese and sprinkle on the Paprika
Step 5
Preheat the oven to 200°C 400°F and bake for 20-25 minutes until bubbling.

A nice dessert would be something simple like our Vegan Brownies.

Vegan Brownie Cake
Rich and delicious Vegan Brownies

Tags

  • #recipes
  • #vegan
  • #vegancasserole
  • #vegandinners
  • #veganmaindishes
  • #veganmains
  • #veganrecipes
  • #vegetarian

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