Vegan Coconut Cookies

Directions

Step 1

In a decent sized mixing bowl combine all the dry ingredients – so that’s the flour, baking soda, baking powder, and coconut

Step 2

In a mixer cream together the margarine, coconut oil, caster and brown sugar

Step 3

When creamed add in the vanilla and the coconut essence and give it a good mix

Step 4

If you don’t have coconut oil just add in two more tablespoons of the dairy free margarine.

Step 5

Put the egg replacer in a bowl and whisk in the water until you get a frothy mixture.

Step 6

Add this to the flour mixture and stir. Then mix in the creamed fats and sugars. You’ll have a thick dough

Step 7

Take about a tablespoon of the cookie dough, roll it into a ball and flatten slightly

Step 8

Place on the baking sheet but do keep a bit of space between the balls of dough for when they spread a bit

Step 9

Bake for about 12 minutes. They will look a bit puffy when they come out of the oven.

Step 10

When you take the cookies out of the oven whack the baking sheet on the counter – this will flatten the cookies a bit, add cracks to the top and make them a bit chewier.Cool on a wire rack.