• Facebook
  • Instagram
  • Twitter
  • Pinterest

Search

allergymums
  • Home
  • Information
    • Allergies – Food Standards Agency Top 14
    • Allergy Information
    • Allergy Tests and Symptoms
    • Reflux
    • Eczema And Urticaria
    • Asthma
    • Gut Health
  • Recipes
    • Vegan Baking and Desserts
    • Gluten Free Baking and Desserts
    • Dairy and Egg Free Sweet Things
    • Dairy, Egg and Gluten Free Dinners
      • Gluten Free Mains
      • Dairy and Egg Free Mains
    • Favourite Products
    • Seasonal
    • Best Christmas Recipes and Products.
  • Recipe Index
  • News Roundup
  • About Us
    • Contact
    • Privacy Policy
  • Eating Out
  • Blog
Allergy Friendly Baking, Christmas Baking, Cupcakes, Dairy and Egg Free Cakes, Seasonal, Vegan Baking, Vegan Baking and Desserts, Vegan Cakes

Vegan Chocolate Cherry Cupcakes

Jump to Recipe
Vegan Chocolate Cherry Cupcakes

Chocolate and Cherry is a great mix and somehow Cherries seem festive to me; a great combination for a Vegan Christmas Cupcake. Lots of recipes that call for fruit use jam; personally I don’t as you don’t get nice chunks of fruit. I prefer to chop them up and boil them with a bit of sugar and gelatin. It really keeps the fruity flavour and adds so much more to the cupcake than just a bit of jam!

Vegan Chocolate Cherry Cupcakes

Chocolate and Cherry is a great mix and somehow Cherries seem festive to me; a great combination for a Vegan Christmas Cupcake. Free From: Dairy, Eggs, Soya
By: Allergymums
  • November 30, 2018
  • Print this
Ingredients
  • 1 1/2 cups plain flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp chocolate essence
  • 1/3 cup Moo Free chocolate chips (or any other dairy free variety you like)
  • 1/4 cup cocoa
  • 1 tsp vanilla
  • 1 tsp cider vinegar
  • 6 tbsp melted soya or sunflower margarine (I use Pure)
  • 1 cup non-dairy milk (I use Rice Dream as we're not good with Soya)
  • For the cherries - 1 tin of cherries
  • 1/8 cup caster sugar
  • 1 tsp vanilla
  • 1/4 cup cherry juice from tin
  • 1 tsp Agar flakes
Directions
Step 1
To prepare the cherries just add the cherries, sugar, vanilla and cherry juice in a pan and bring to a low simmer. Sprinkle the Agar flakes on top and continue to simmer for about 15 minutes. I then grabbed a potato masher and broke down the cherries a bit.
Step 2
Preheat oven to 350°F, 180°C. Line your muffin tin so you are ready to go when the batter is done.
Step 3
Sift flour, sugar, soda, baking powder and cocoa into a bowl and give it a good mix to incorporate. Then add the vanilla, chocolate essence, vinegar, and and melted margarine. Briefly mix. Add in the non dairy milk and mix. Then mix in the cherries with a spoon just to incorporate. It makes quite a runny looking batter but don’t worry!
Step 4
Fill the cases 2/3rd full. You don’t want cupcakes that swell up over the top in a dome, you want them to rise to just under the top the of the case.
Step 5
Bake for about 15 minutes or until a toothpick come out clean. Cool in the tin for 5 minutes then move to a wire rack to completely cool. Decorating – this is the fun bit. First off make up some vanilla vegan buttercream frosting https://allergymums.food.blog/icing-vegan-buttercream-or-glaze/. Using a small blunt knife spread the frosting onto the cupcake to make a flat surface.
Step 6
Take about a third of a pack of Royal Icing and roll it out on a board. Make sure to sprinkle your board with icing sugar and rub some on your rolling pin before starting. Roll out to 2 or 3 mm depending on your preference. Use a cookie cutter that is a bit small then the size of the cupcake and cut out circles that will go on top.
Step 7
I then used Red Lustre spray to decorate the discs. When spraying, lay the circles onto parchment paper so that you can just roll it up and throw it out rather than having to clean your surfaces of Red Lustre Spray (which, I can attest to, is a pain).
Step 8
Then grab some more Royal Icing – cut an inch off the slab – and mix with a few drops of green food colouring. You need to knead it in. This is messy and your hands will get a bit green. You’ll have a ball of green icing.
Step 9
Roll it out and cut out the tree shapes using a cookie cutter.Then grab some edible green glitter. Mix with a little edible glue – you are looking for a painting consistency. Then using a small paintbrush paint the glitter onto your trees.
Step 10
Then dab a bit of edible glue onto the red disk and carefully place your tree on top. Then using a fish slice pick up the disc and put it onto the cupcake. With your fingers gently tap the edges of the disc down so it attaches to the buttercream.

Tags

  • #baking
  • #christmasbaking
  • #christmascupcakes
  • #cmpa
  • #cupcakes
  • #dairyfree
  • #dairyfreebaking
  • #dairyfreecake
  • #dairyfreecakes
  • #dairyfreerecipes
  • #eggfree
  • #eggfreebaking
  • #eggfreecakes
  • #eggfreerecipes
  • #vegan
  • #veganbaking
  • #vegancakes

Post navigation

Vegan Coconut Chocolate Cupcakes
Quick and Easy Vegan Christmas Baking Ideas

Related posts

Vegan Buttercream or Glaze
Allergy Friendly Baking, Cupcakes, Dairy and Egg Free Cakes, Dairy and Egg Free Sweet Things, Gluten Free Baking and Desserts, Gluten Free Cakes, Uncategorized

Vegan Buttercream or Glaze

Vegan Swiss Roll
Christmas Baking, Dairy and Egg Free Cakes, Seasonal, Vegan Baking, Vegan Baking and Desserts, Vegan Cakes

Vegan Swiss Roll

Dairy Free Shortbread
Allergy Friendly Baking, Christmas Baking, Cookies, Favourites, Seasonal, Vegan Baking, Vegan Baking and Desserts, Vegan Cookies

Dairy Free Shortbread

Leave a Reply Cancel reply

Other pages you might like to look at

  • Asthma
  • Baking Advice
  • Best Christmas Recipes and Products.
  • Contact
  • Dairy, Egg and Gluten Free Dinners
  • Eating Out
  • Gut Health
  • Information
    • About Us
      • Privacy Policy
    • Allergies – Food Standards Agency Top 14
    • Allergy Information
    • Allergy Tests and Symptoms
    • Eczema And Urticaria
    • Reflux
  • Latest Posts
  • News Roundup
  • Recipe Index
  • Recipes

Search

Follow Us

  • Twitter
  • Facebook
  • Instagram
  • Pinterest

Britmums

BritMums

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 11 other subscribers

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Follow me on Twitter

My Tweets

We have no medical training, always consult your doctor.

This site reflects our experiences only, please always discuss with your GP and Allergists before restricting your diet. Never self diagnose, and never give money to folk on the internet who claim to have cures!

  • Elara Pro by LyraThemes.com
  • Made by LyraThemes.com