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Vegan Chocolate Cheesecake

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Vegan Chocolate Cheesecake

How I love Vegan Cheesecake! I admit that my preference is for fruit cheesecakes of any type, however I’m surrounded by chocolate lovers.  Therefore it was time to bend to the pressure and sort out a Vegan Chocolate Cheesecake recipe.

I love this one as it’s super simple, tastes delicious and doesn’t require baking.  I decorated our Vegan Chocolate Cheesecake with chocolate chips and a dusting of cocoa powder. You could put Raspberries, or Blueberries on top if you prefer.   Adding in a dollop of Vegan Whipped Cream just makes it that extra bit special!

Vegan Chocolate Cheesecake Allergy Mums

 

 

 

 

 

 

 

 

 

Vegan Chocolate Cheesecake

A rich and delicious Vegan Chocolate Cheesecake. Simple to make, no baking required. Preheat Oven to 180°C 350°F
By: Allergymums
  • March 12, 2020
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Vegan Chocolate Cheesecake Allergy Mums
Ingredients
  • For the base
  • 2 cups smashed up Dairy Free Digestive Biscuits
  • 4 tbsp melted dairy free margarine
  • 2 tbsp caster sugar
  • For the Cheesecake Mixture
  • 3 tubs, 600g dairy free cream cheese - We used Violife
  • 10 oz of melted Vegan Dark Chocolate
  • 1/2 cup Coconut Cream
  • 1 tsp Vanilla
  • 2/3rds cup Caster Sugar
  • 1 tbsp Corn starch
  • 2 tbsp Cocoa
Directions
Step 1
Start with the base for the cheesecake. Line a springform tin with bake proof paper and grease the sides.
Step 2
Crush up the Digestives, add in the sugar and mix in the melted margarine. Press into the tin and bake for 10 minutes. Leave to cool
Step 3
Fill a pot half way up with water and pop a metal bowl on top, break up the chocolate, put it in the bowl and melt over a low heat. Once melted put to one side
Step 4
For the cheesecake mixture whip the cream cheese until fluffy then add in the caster sugar and mix
Step 5
Add in the corn starch, cocoa, Coconut Cream, and vanilla and mix in the melted chocolate until fully combined
Step 6
Pour on top of the crumb mixture and smooth out the top.  Now put in the refrigerator to set for 3 to 4 hours.
Step 7
Add some Vegan Whipped Cream if you like, and decorate with Vegan Chocolate Chips or fruit.

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