Vegan Chocolate Fudge Brownie Cake

Directions

Step 1

Grease an 8 x 10 cake dish

Step 2

Start off by grabbing a large bowl and placing it on top of a heavy based pan filled 1/3 with water. Make sure the bowl doesn’t touch the water and bring to a gentle boil

Step 3

Into the bowl add the chocolate (broken up into pieces), the margarine, the vegetable fat and marshmallows. The water should be brought up to simmering point.  Melt everything slowly over the heat until you’ve a smooth sauce. Whisk if necessary to get rid of any lumps of marshmallows. This can take a good 10 minutes so don’t rush it. Once that done, whisk the milk and vanilla into the chocolate mixture.

Step 4

In a mixing bowl combine the flour, sugar, salt and baking powder. Mix briefly. Now pour the melted chocolate mixture into the dry ingredients and mix. You’ll have a glossy looking batter now

Step 5

Pour the mixture into the greased cake tin and cook for 25 minutes or until a toothpick comes out clean.

Step 6

The middle of the brownie will sink when it comes out – that’s just fine. Cool on a wire rack. Cut into individual brownies before it’s completely cool