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Vegan Banana Caramel Chocolate Cupcakes

Vegan Banana Caramel Chocolate Cupcakes
Jump to Recipe - Print Recipe

These are a lovely combination of flavours.  We love mixing things up a bit, combining our Vegan Chocolate Cupcake recipe with a Vegan Banana Caramel Cupcake seemed a great idea! You can, of course, keep it simple and do the Banana Caramel Cupcake only. For the Vegan Caramel you can get our recipe here.

Vegan Banana Caramel Chocolate Cupcakes Allergy Mums

Free From: Dairy, Eggs, Nuts

Contains: Gluten

Preheat oven to 180°C or 350°F

Vegan Banana Caramel Chocolate Cupcakes

This is a great combination of vegan cupcakes that makes a pretty vegan cupcake, iced or plain. We mixed two of our favourite recipes but you can do them one at a time if you like! The recipe for the caramel is linked in the body of the text. You will only need 1/4 cup of the caramel so save the rest for vegan ice cream!
Print Recipe
Cook Time 15 minutes mins
Course Vegan Baking
Servings 15 Cupcakes

Ingredients
  

For Each Cupcake Type

  • 1 1/2 Cups Self Raising Flour
  • 2/3 Cup Granulated Sugar
  • 6 tbsp Melted Dairy-Free Margarine
  • 1 Cup Dairy-Free Milk
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Vanilla
  • For the Banana cupcakes add 1 mashed ripe banana, another teaspoon of Vanilla and 1/4 cup vegan caramel
  • For the chocolate cupcakes add 1/4 dark vegan cocoa

Instructions
 

  • Preheat your oven, and line your cupcake tin.
  • I simply mixed the basic ingredients for both cupcakes together in one large bowl. So that's the flour, sugar, baking powder, baking soda, apple cider vinegar, milk and 1 tsp of Vanilla and gave it a good mix. You can do them in separate bowls if you like, but if you do it the way I did then you need to remember to double the recipe.
  • Then I divided the batter into two bowls and added the cocoa to one, and the banana, caramel and additional vanilla to the other.
  • Now comes the slightly messy part. I filled the cupcake holder about 1/3 full with the Banana mixture, and then dribbled in the chocolate and topped up as needed to get to 2/3rds full. You will get about 15 good-sized cupcakes.
Keyword dairyfreebaking, eggfreebaking, vegancupcakes

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