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Cupcakes, Dairy and Egg Free Cakes, Desserts, Vegan Baking, Vegan Baking and Desserts, Vegan Cakes

Vegan Banana Caramel Chocolate Cupcakes

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Vegan Banana Caramel Chocolate Cupcakes

These are a lovely combination of flavours.  We love mixing things up a bit, combining our Vegan Chocolate Cupcake recipe with a Vegan Banana Caramel Cupcake seemed a great idea! You can, of course, keep it simple and do the Banana Caramel Cupcake only. For the Vegan Caramel you can get our recipe here.

Free From: Dairy, Eggs, Nuts

Contains: Gluten

Preheat oven to 180°C or 350°F

Vegan Banana Caramel Chocolate Cupcakes

This is a great combination of vegan cupcakes that makes a pretty vegan cupcake, iced or plain. We mixed two of our favourite recipes but you can do them one at a time if you like! The recipe for the caramel in linked in the body of the text. You will only need 1/4 cup of the caramel so save the rest for vegan ice cream!
By: Allergymums
  • January 22, 2020
  • About 15 cupcakes
  • Print this
Ingredients
  • For each cupcake type
  • 1 1/2 cups self raising flour
  • 2/3rd cup granulated sugar
  • 6 tablespoons melted dairy free margarine or flavourless oil
  • 1 cup dairy free milk
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp apple cider vinegar
  • 1 tsp Vanilla
  • For the Banana cupcakes add 1 mashed ripe banana, another teaspoon of Vanilla and 1/4 cup vegan caramel
  • For the chocolate cupcakes add 1/4 dark vegan cocoa
Directions
Step 1
Preheat your oven, and line your cupcake tin
Step 2
I simply mixed the basic ingredients for both cupcakes together in one large bowl. So that’s the flour, sugar, baking powder, baking soda, apple cider vinegar, milk and 1 tsp of Vanilla and gave it a good mix. You can do them in separate bowls if you like, but if you do it the way I did then you need to remember to double the recipe
Step 3
Then I divided the batter into two bowls and added the cocoa to one, and the banana, caramel and additional vanilla in the other
Step 4
Now comes the slightly messy part. I filled the cupcake holder about 1/3 full with the Banana mixture, and then dribbled in the chocolate and topped up as needed to get to 2/3rds full. You will get about 15 good sized cupcakes.

Tags

  • #allergy
  • #baking
  • #cupcakes
  • #dairyfree
  • #dairyfreebaking
  • #dairyfreecake
  • #dairyfreecookies
  • #dairyfreedesserts
  • #dairyfreerecipes
  • #eggfree
  • #eggfreebaking
  • #eggfreecake
  • #eggfreecookies
  • #eggfreedesserts
  • #eggfreepudding
  • #eggfreerecipes
  • #freefrom
  • #freefrombaking
  • #vegan
  • #veganbaking
  • #vegancakes
  • #vegancheesecake
  • #vegancookies
  • #vegancupcakes
  • #vegandesserts
  • #veganmousee
  • #veganmousse
  • #veganrecipes

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