[]. Recipes for Allergy sufferers
  • Privacy Policy
  • About Us
AllergyMums

It's a Free From World

  • Home
  • Recipe Index
  • Information
    • Allergies – Food Standards Agency Top 14
    • Allergy Information
    • Allergy Tests and Symptoms
    • Reflux
    • Eczema And Urticaria
    • Asthma
    • Gut Health
  • Favourite Products
  • Seasonal
  • Eating Out
  • Allergy News Roundup

Vegan Angel Food Cake

Vegan Angel Food Cake
Jump to Recipe - Print Recipe

For a few shorts years as a child I could eat eggs. I fell in love with Angel Food Cake. Needless to say it’s been off our menu for a good few years…but I tried it with Orgran No Egg Replacer and it worked pretty well so I’m delighted with our Vegan Angel Food Cake. Now I admit that it doesn’t get the height of a egg cake, but it does have a good texture and that nice crisp top layer.

I left this one plain; but do drizzle a glace icing over the top if you like. It would look very pretty with icing dripping down the side.  Traditional Angel Food cakes have Almond Extract in them. I’ve done without to keep it nut free; if you want do add in 1/2 tsp.

Vegan Angel Food Cake

Egg Free Angel Food Cake is a thing! We can have this lovely, springy cake with that lovely crisp topping. Organ Egg Replacer makes great egg-free meringues and is key to this recipe.
Print Recipe
Cook Time 30 minutes mins
Course Vegan Baking

Ingredients
  

  • 1 Cup Self Raising Flour
  • 1/4 Cup Plus 2 tsp Caster Sugar
  • 1 1/2 Cups Orgran Egg White (whipped into soft peaks)
  • 1 1/2 tsp Cream of Tartar
  • 1/4 tsp Salt
  • 3/4 Cup Caster Sugar
  • 1 1/2 tsp Vanilla Paste

Instructions
 

  • Preheat oven to 375°F, 175°C.
  • In a large bowl sift flour and the 1/4 cup plus 2 tsp of Caster sugar together.
  • Now do the egg whites - blend 90g of Organ No egg with 1/2 tsp Pectin. Mix on high for 5 minutes with 250g of cold water. One tablespoon at a time add in the 3/4 cup Caster Sugar along with the Cream of Tartar, Salt and Vanilla. Continue mixing on high for about another 5 minutes. You should get a frothy mixture that is very much like meringue.
  • Sprinkle the flour/sugar mixture 1/4 of a cup at a time onto the 'egg white' and gently fold in. Spoon batter into an ungreased tube pan and gently cut the batter in three places with a knife.
  • Bake for 30 to 35 minutes or until the cake springs back when touched. Invert onto the funnel to cool completely.
  • Decorate or leave plain.
Keyword dairyfreebaking, eggfreebaking, vegancake, vegandesserts

 

If you’re after inspiration for another special cake, check out out our Vegan Orange Triple Sec Bundt Cake.

Vegan Angel Food Cake Allergy Mums

Post navigation

Dairy Free Cheese and Vegan Pizza
Dairy Free Parmesan and Saffron Risotto

Related posts

Vegan Swiss Roll

Vegan Swiss Roll

Vegan Buttercream or Glaze

Vegan Buttercream or Glaze

Dairy Free Shortbread

Dairy Free Shortbread

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Other pages you might like to look at

  • Allergy News Roundup
  • Asthma
  • Baking Advice
  • Contact
  • Dairy, Egg and Gluten Free Dinners
  • Eating Out
  • Gut Health
  • Information
    • About Us
      • Privacy Policy
    • Allergies – Food Standards Agency Top 14
    • Allergy Information
    • Allergy Tests and Symptoms
    • Eczema And Urticaria
    • Reflux
  • Latest Posts
    • Best Christmas Recipes
  • Recipe Index
  • Recipes

Food Allergy Aware

Food Allergy Aware

https://foodallergyaware.co.uk/

A fab site that offers information and training around all areas of Food Allergy

Categories

  • About Allergies
  • About Asthma
  • About Eczema
  • About Reflux
  • Allergy Friendly Baking
  • Baking Tips
  • Blog
  • Bread
  • Breakfast
  • Christmas Baking
  • Cookies
  • Cupcakes
  • Dairy and Egg Free Cakes
  • Dairy and Egg Free Desserts
  • Dairy and Egg Free Mains
  • Dairy and Egg Free Sweet Things
  • Dairy Egg Free Cookies
  • Desserts
  • Favourite Products
  • Favourites
  • Gluten Free Baking and Desserts
  • Gluten Free Cakes
  • Gluten Free Cookies
  • Gluten Free Desserts
  • Gluten Free Mains
  • Healthy
  • Lite Bites
  • Mains
  • Seasonal
  • Sides
  • Soups and Sides
  • Vegan Baking
  • Vegan Baking and Desserts
  • Vegan Breakfast
  • Vegan Cakes
  • Vegan Cookies
  • Vegan Desserts
  • Vegan Mains
  • Views and Tips
  • We Recommend

We have no medical training, always consult your doctor.

This site reflects our experiences only, please always discuss with your GP and Allergists before restricting your diet. Never self diagnose, and never give money to folk on the internet who claim to have cures!

  • Elara Pro by LyraThemes.com
  • Made by LyraThemes.com