We love Pasta – Lasagne, Mac and Cheese are often on our table. We also love a nice simple sauce like our Vegan Sun Dried Tomato and Basil Pasta Sauce. Sun Dried Tomato’s really add a wonderful flavour to any sauce. There really is no need to get fancy to get great taste with our Sun Dried Tomato and Basil Pasta Sauce.
Free From: Dairy, Eggs, Nuts
Contains: Tomatoes
Sun Dried Tomato and Basil Pasta Sauce
- March 4, 2019
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Ingredients
- 1 tin chopped plum tomatoes
- 6 fresh tomatoes
- 1 finely chopped onion
- 4 large cloves minced garlic
- 4 tablespoon chopped fresh basil
- 4 tablespoons chopped sun dried tomatoes
Directions
- Step 1
- Boil a kettle full of water, put the fresh tomatoes in a bowl and cover them with the boiling water. Wait 3 minutes and poke with a sharp knife. The skin should ripple away. Drain and peel the tomatoes. Roughly chop them up. Put to one side
- Step 2
- Heat a couple of tablespoons of olive oil in a fry pan and add the onions. Fry until just translucent
- Step 3
- Add the garlic to the onions for a minute or two. It’s important not to burn the garlic as it goes very bitter
- Step 4
- Add the tinned, fresh tomatoes and sun dried tomatoes
- Step 5
- Heat until simmering. Now add in the fresh basil, salt and pepper
- Step 6
- Leave to simmer gently for 30-40 minutes
- Step 7
- Taste and adjust seasoning as needed
If you fancy Dairy Free Mac & Cheese check out our recipe here: