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Dairy and Egg Free Mains, Mains

Slow Cooked Ribs with BBQ Sauce

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Slow Cooked Ribs with BBQ Sauce

We love slow cooked BBQ ribs, it takes some time to do but it’s worth it for the fall off the bone ribs that you get as a result.  The roasting stage is at the end, when the ribs are glazed, but up to that point they are cooked slow and low in water, covered with silver foil to lock the steam in.  Once the meat is cooked, then you slather them in BBQ sauce and roast for 20-25 minutes on a high heat (a good 200°C, 400°F).

Slow Cooked BBQ Ribs

We love slow cooked ribs, after 2 hours we top them with a tangy BBQ sauce and roast til the sauce is shiny and cooked. Perfect summer food with fries.
By: Allergymums
  • April 16, 2020
  • Print this
Ingredients
  • Depending on how hungry you are either a half or full rack of ribs per person. Do not get individual ribs as they will dry out
  • 1 3/4 cup ketchup
  • 3 tbsp brown sugar
  • 1 onion chopped up
  • 2 tbsp Worchester sauce
  • 20 shakes of Tabasco Sauce - to taste
  • Salt and Pepper
Directions
Step 1
Place the ribs in a roasting dish filled with water
Step 2
Cover and seal with silver foil
Step 3
Cook at 160°C 320°F for two hours – don’t disturb them
Step 4
Make the sauce while the ribs are cooking by mixing all the ingredients together – adjust the amount of Tabasco to taste
Step 5
After two hours take the ribs out, drain them and slather the sauce on them
Step 6
Increase the heat to 200°C 400°F and roast for 20-25 minutes until the sauce is glistening.

Nice to finish the meal off with some brownies.

Vegan Brownie Cake
Rich and delicious Vegan Brownies

Tags

  • #bbq
  • #bbqribs
  • #bbqsauce

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