Our Simple Chia Pudding is the simplest, easiest, most delicious breakfast (okay…apart from pancakes) that you can have ready for you in the morning to make breakfast fast and easy. To be honest, it’s all about the toppings. I was being lazy and just went for fresh fruit and some sugared almonds but you can layer in all manner of fruit (apples, peaches, pears, strawberries, mango’s) either just chopped up or cooked for a few minutes with a tablespoon of sugar and a dash of water to make a compote.
Making our Simple Chia Pudding in the evening takes about 5 minutes – and then you are ready to go first thing in the morning! Chia seeds are getting lots of attention – this is because they are a great source of protein and calcium so are great for dairy free or vegan folk. If you aren’t vegan, then you can use honey if you wish. I’ve used Maple Syrup so it’s vegan friendly.
Simple Chia Pudding
- October 26, 2020
- Print this
- 1 cup non-dairy milk. We use Coconut, or Oat
- 4.5 tbsp of Chia seeds
- 1 tbsp maple syrup
- 1/2 tsp vanilla if you like
- Step 1
- Grab a spare jar, or small bowl
- Step 2
- Mix all the ingredients together and refrigerate for at least 2 hours, preferably overnight
- Step 3
- Add fruit and enjoy