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Roasted Maple Sweet Potatoes

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Roasted Maple Sweet Potatoes

So this is when my Canadian roots start to show – Roasted Maple Sweet Potatoes are one of our favourite ways to have this fabulous potato. They taste delicious, look wonderful and are a nice change from normal spuds.

Roasted Maple Sweet Potatoes Allergy Mums

Maple syrup is the essence of Canada and it’s not just for pancakes (why in the world anyone would put Golden Syrup on pancakes is beyond me) it’s great in muffins  and cupcakes as well.

Roasted Maple Sweet Potatoes Allergy Mums

If you fancy some baking with Maple Syrup you can look at our Maple Pineapple Cupcakes.

Roasted Maple Sweet Potatoes

Okay, this is so super simple its hard to call it a recipe. Preheat your oven to 200°C 400°F and grease a roasting tin.
By: Allergymums
  • September 28, 2020
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Ingredients
  • 1 Medium Sweet Potato per person (okay, that may be a bit much for most families but we love them)
  • 1 1/2 tbsp of maple syrup per potato
Directions
Step 1
Preheat the oven to 200°C 400°F
Step 2
Peel the sweet potatoes and chop into small pieces, about an inch
Step 3
Pop a bit of olive oil on you pan and put in the oven so it’s hot when the sweet potatoes hit it
Step 4
Toss the sweet potatoes in the maple syrup and put on the hot pan
Step 5
Roast for 30-35 minutes until caramelized – turn about half way through.

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