We love roast ham, its super easy to do and means you’ve got a glorious hot meal as well as lots of ham to slice up for sandwiches or dice up to add to a pasta sauce. Sliced ham is crazy expensive and there’s no reason to pay that sort of price for a sandwich filling! So…here is a basic roast ham recipe. Nothing fancy or different.
It’s rare to get a bone in ham in the supermarkets these days, so really it’s a gammon joint you’re after. We tend to go for 2k Gammon that’s a nice consistent shape – so not too narrow at one end.
Roast Ham (Gammon)
- May 4, 2020
- Print this

Ingredients
- 2kg piece of Gammon - smoked or unsmoked whichever you prefer
- 3 tbsp of dijon mustard
- 3 tbsp of dark brown sugar
- Handful of cloves
- Lots of silver foil to wrap the Gammon in
Directions
- Step 1
- Preheat your oven to 160°C 325°F
- Step 2
- Weigh your Gammon and calculate the cooking time based on 30 minutes per 450g.
- Step 3
- Using two pieces of foil create a big tent around the Gammon so that the air circulates
- Step 4
- Cook in the oven for the required time, if you have a meat thermometer you can check that the Ham is done when the internal temperature is 60-65°C 145°F
- Step 5
- Take the ham out, unwrap the foil carefully, avoid the steam. With a sharp knife remove the skin of the ham leaving the fat on the joint
- Step 6
- Make a diamond pattern on the Ham and put a clove in each diamond
- Step 7
- Spread the mustard on the joint with a small knife, and sprinkle the brown sugar on top and pat down with your hands. You will be covered with mustard and sugar!
- Step 8
- Increase the oven temperature to 200°C 400°F and glaze the Ham for 15 to 20 minutes. Once done, allow the Ham to rest for 20-30 minutes if serving hot, or allow to cool completely if serving cold
- Step 9
- It’s great with creamy potatoes or mash and greens.
If you fancy dairy free creamy potatoes, here’s our recipe. It’s our favourite dish to go with Roast Ham.

I really love your blog.. Great colors & theme.
Did you create this amazing site yourself? Please reply
back as I’m trying to create my own site and would love to learn where you got this from or exactly what the theme is called.
Appreciate it!
Glad you like it. It’s Elara Pro. They are really helpful with customer service. Yes I’ve done it myself. Its a bit of work, naturally, but I’m sure you’ll do fine!