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Healthy, Seasonal, Sides

Roast Chicory and Pear Salad

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Roast Chicory and Pear Salad

We love Chicory, it’s great raw in a salad. You have to like the slightly bitter bite but that’s the point of having something other than a bit of lettuce.  It’s also lovely when roasted, which we’ve done here. You can just roast it for 15 minutes in a drizzle of olive oil seasoned with salt and pepper if you wish – it’s lovely as a side dish.  For this dish we’ve roasted the Chicory and added in caramelized pears and some walnuts. The pears and walnuts make this a lovely combination.

Roast Chicory and Pear Salad

Caramelized Pears are a lovely match for Roast Chicory. We've added in some chopped Walnuts as well.
By: Allergymums
  • March 15, 2020
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Ingredients
  • 2 heads Chicory
  • 2 small pears
  • 2 tsp brown sugar
  • 1/8th cup chopped Walnuts
  • Salt, Pepper and a drizzle of Olive Oil
Directions
Step 1
Preheat the oven to 200°C 400°F
Step 2
Slice the Chicory in two longways and place on a baking sheet, drizzle with a bit of Olive Oil, season with Salt and Pepper and roast for 15 minutes
Step 3
Cut the pears into slices, add to a frying pan with a tsp of dairy free butter and heat. Add in the brown sugar and cover the pear slices evenly. Cook until the Pear is a lovely caramelized colour
Step 4
Chop up the Walnuts and keep to one side
Step 5
When the Chicory is done allow it to cool for a few minutes and then slice each half in half again
Step 6
Arrange on a plate, add the Pears and Walnuts and serve.

If you fancy the idea of serving with Flat Breads here is our recipe.

Vegan Rosemary Flat Breads
Vegan Rosemary Flat Breads

Tags

  • #chicoryandpear
  • #chicorysalad
  • #roastchicory
  • #roastchicorysalad
  • #vegan
  • #vegetarian

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