Roast Asparagus with Vegan Parmesan

I love simple vegetables that pack a punch and these Roasted Asparagus with Vegan Parmesan fit the bill.  It’s super quick, it’s easy and tastes lovely.  If you’re a meat eater, replace the Violife Vegan Parmesan with a bit of cut up Parma Ham.  They are lovely plain as well. This is a great dish hot, or at room temperature, and goes well with a Tapas style meal.

Roasted Asparagus with Vegan Parmesan

A great, fast vegetable side dish.

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Prep Time 10 mins

Cook Time 10 mins

Course Side Dish

Cuisine Vegetables

Ingredients

  

• 1 Bunch Asparagus
• 1/4 cup Violife Vegan Parmesan

Instructions

 

• Preheat your oven to 400°F, 200°C and pop a pan in it to get hot
• Grate the Violife Vegan Parmesan
• Break off the woody bits of the Asparagus
• Toss the Asparagus in a little bit of Olive Oil, add to the hot pan, and sprinkle the Vegan Parmesan on top
• Roast for 10 minutes. Great served hot, or room temperature.

Keyword asparagus, vegetables

If you fancy some bread to go with a Tapas type meal – this olive bread is fast and delicious.