Nothing quite so lovely as a rich vegan chocolate pudding! Everything we do is dairy and egg free so it’s a great recipe for allergy folk and vegans alike. The pudding is made with wonderful Pacari Chocolate so the taste is fabulously rich.
Free From: Dairy, Eggs, Soya, Nuts, Gluten
Pacari Dairy Free Chocolate Pudding
Rich and delicious dairy and egg free chocolate pudding
- March 4, 2019
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Ingredients
- 2 cups dairy free milk
- 1/4 cup caster sugar
- 1/4 cup corn flour
- 1/2 tsp vanilla
- 1/4 cup cocoa
- 2 bars Tangara Pacari Chocolate
Directions
- Step 1
- Place a metal bowl over a pot filled 2/3rd of the way full with water and gently melt the Pacari Chocolate. It doesn’t take long if you break the chocolate up into smallish pieces. Put to one side
- Step 2
- Warm the milk with the sugar and vanilla over a medium heat to dissolve the sugar
- Step 3
- Take the cocoa powder and corn flour and sift into a bowl
- Step 4
- Add in about ¼ cup of warm milk and whisk til you have a smooth paste, and in another ¼ cup and whisk, and then another ¼ cup and whisk until smooth. Now incorporate this mixture with the rest of the milk in the pan. Whisk until smooth
- Step 5
- You want to have the pan on a medium heat so that the mixture thickens. You don’t want a rolling boil, but just enough heat to be close to boiling. Whisk as you go so you don’t get lumps.It will take about 7-10 minutes to thicken up enough to cover the back of a spoon
- Step 6
- Now whisk in the melted Pacari Chocolate until you have a glossy, thick pudding
- Step 7
- Pour into glasses, or a bowl and refrigerate for 2 hours
