Nothing quite so lovely as a rich vegan chocolate pudding! Everything we do is dairy and egg free so it’s a great recipe for allergy folk and vegans alike. The pudding is made with wonderful Pacari Chocolate so the taste is fabulously rich.
We top it with Blueberries, but we’re like that. Feel free to top it with Raspberries, or Mango or a few chopped Strawberries.
Free From: Dairy, Eggs, Soya, Nuts, Gluten
Pacari Dairy Free Chocolate Pudding
Rich and delicious dairy and egg free chocolate pudding
- March 4, 2019
- Print this
Ingredients
- 2 cups dairy free milk
- 1/4 cup caster sugar
- 1/4 cup corn flour
- 1/2 tsp vanilla
- 1/4 cup cocoa
- 2 bars Tangara Pacari Chocolate
Directions
- Step 1
- Place a metal bowl over a pot filled 2/3rd of the way full with water and gently melt the Pacari Chocolate. It doesn’t take long if you break the chocolate up into smallish pieces. Put to one side
- Step 2
- Warm the milk with the sugar and vanilla over a medium heat to dissolve the sugar
- Step 3
- Take the cocoa powder and corn flour and sift into a bowl
- Step 4
- Add in about ¼ cup of warm milk and whisk til you have a smooth paste, and in another ¼ cup and whisk, and then another ¼ cup and whisk until smooth. Now incorporate this mixture with the rest of the milk in the pan. Whisk until smooth
- Step 5
- You want to have the pan on a medium heat so that the mixture thickens. You don’t want a rolling boil, but just enough heat to be close to boiling. Whisk as you go so you don’t get lumps.It will take about 7-10 minutes to thicken up enough to cover the back of a spoon
- Step 6
- Now whisk in the melted Pacari Chocolate until you have a glossy, thick pudding
- Step 7
- Pour into glasses, or a bowl and refrigerate for 2 hours
