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Vegan Pacari Chocolate and Honeycomb Cookies

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Vegan Pacari Chocolate and Honeycomb Cookies

Vegan cookies are the best – crisp on the outside and chewy in the middle. These Vegan Chocolate and Honeycomb Cookies are a great combination of homemade honeycomb and Pacari Chocolate – chewy and sweet and one of our all time favourites.

Vegan Pacari Chocolate and Honeycomb Cookies Allergy Mums

 

 

 

 

 

 

 

 

 

Free From: Dairy, Eggs, Nuts, Soya

Contains: Gluten

Pacari Chocolate and Honeycomb Cookies

A wonderful chewy cookie packed with Pacari Chocolate. Free From: Dairy, Eggs, Nuts, Soya Contains: Gluten Preheat oven to 180° 350°
By: Allergymums
  • March 1, 2019
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Vegan Pacari Chocolate and Honeycomb Cookies Allergy Mums
Ingredients
  • 3 cups plain flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ¾ cup dairy free margarine – Vitalite is good
  • ¼ cup vegetable shortening – Stork is good but coconut or Trex works too. I just find Stork creams better
  • ¾ cup caster sugar
  • ¾ cup lightly packed brown sugar
  • 1 tbsp vanilla
  • 3 tsp Organ egg replacer plus 3 ½ tablespoons water
  • ¾ cup crushed honeycomb
  • ¾ cup Pacari cacao nibs
  • Honeycomb
  • 1 tsp baking soda
  • 2.5 tsp golden syrup
  • 1 cup caster sugar
Directions
Step 1
Honeycomb
Step 2
Melt the sugar and syrup over a medium heat until the sugar is dissolved. This takes longer than you might think as there is no liquid to speed things up. Don’t let it bubble away, stand over it and stir until it’s smooth
Step 3
When you add the baking soda it will froth up very quickly so be prepared to stir quickly with a wooden spoon to incorporate the baking soda
Step 4
Turn the heat off, add the soda, stir and then pour into the prepared tin. It will bubble for a bit as it cools. It takes about 45 minutes to cool enough to snap it into pieces. Don’t leave it sitting in the tin for too long or it’s harder to get out
Step 5
Grab a plastic bag, put the honeycomb in, and bash with a rolling pin. You don’t want smithereens, but rather little chunks to add into the flour mixture
Step 6
Cookies
Step 7
Mix the dry ingredients together in a large bowl – flour, bicarb of soda, baking powder
Step 8
Mix in the crushed honeycomb and the Pacari Cocoa Nibs
Step 9
Cream the fats (dairy free margarine and the vegetable shortening) with the sugars (caster and brown) until fully incorporated. Pop in the vanilla and give it another stir
Step 10
Make the egg replacer with 3 tsp Organ egg replacer and 3.5 tablespoons of water – whisk with a fork until frothy
Step 11
Add the egg replacer to the flour mix and stir
Step 12
Now combine the flour mixture and the margarine mixture to make a thick dough. I use my hands for this as it takes forever with a spoon
Step 13
Form into flattish discs and bake for 8-9 minutes until lightly brown on the bottom.  If you drop balls of dough onto the cookie sheet you’ll get little balls of cookie – they do need to be a bit flat
Step 14
Cool on a wire rack
Vegan Pacari Chocolate and Honeycomb Cookies Allergy Mums
Pacari Nibs
Vegan Pacari Chocolate and Honeycomb Cookies Allergy Mums
Honeycomb
Vegan Pacari Chocolate and Honeycomb Cookies Allergy Mums
Honeycomb Mixed In

Fancy a cookie with more chocolate? Look no further then here!

Vegan Pacari Chocolate and Honeycomb Cookies Allergy Mums

 

 

 

 

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