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Allergy Friendly Baking, Christmas Baking, Cookies, Dairy Egg Free Cookies, Gluten Free Baking and Desserts, Gluten Free Cookies, Seasonal, Vegan Baking, Vegan Baking and Desserts, Vegan Cookies

Gluten Free, Vegan Sugar Cookies

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Gluten Free, Vegan Sugar Cookies

Sugar cookies are great; simple, crisp, and they last for ages in a cookie jar or tin.  We decorate with edible glitter so you get a beautiful finish without upping the sugar content. It’s a Christmas tradition in our house – Molly and I have a real giggle decorating the sugar cookies. So…here I was messing with tradition. Always risky. But its worth it to find a good gluten free, vegan sugar cookie.

I didn’t tell anyone that they were gluten free; just handed them around as normal and got the normal happy response. They do come out a bit crisper than cookies made with wheat flour but that’s not a bad thing! And I found they took a little longer to get brown so the cooking time is a bit longer (which is why, I suppose, they are crisper). I do think that they need the colour so it’s worth it.  I was delighted with the result.

Free From: Dairy, Egg, Soya, Gluten

Preheat oven to 400°F/200°C

Gluten Free, Vegan Sugar Cookies

These are lovely crisp cookies that work year round - but they are always, always, part of Christmas for us.Free From: Dairy, Egg, Soya, Gluten Preheat oven to 400°F/200°C
By: Allergymums
  • March 26, 2019
  • Print this
Ingredients
  • 3/4 cup Pure Sunflower Margarine - any dairy free margarine
  • 1 cup caster sugar
  • 2 tsp egg replacer (plus 4 tbsp. water)
  • 1 tsp vanilla
  • 2 1/2 cups Gluten Free Flour - I like Doves Farm
  • ½ tsp Xanthan Gum
  • 1 tsp baking powder
  • 1 tsp salt
Directions
Step 1
Cream the margarine and sugar until you have a nice light looking mixture – a good 4 minutes on a high setting.
Step 2
Add the egg replacer to the water and whisk – you should get a nice foamy looking mixture.
Step 3
Beat in the egg replacer and vanilla.
Step 4
Blend in flour, baking powder, salt and Xanthan Gum.
Step 5
Chill for 1 hour – the dough really needs this so don’t rush it.
Step 6
Roll out dough to 1/8 inch thick and cut out into desired shapes and decorate as you like. We use edible glitter and edible writing pens to get the end result. A few sugar balls always make an entrance as well.
Step 7
Bake on a lightly greased baking sheet for 8-10 minutes or until light brown. Cool on a wire rack.

Tags

  • #allergies
  • #baking
  • #christmasbaking
  • #christmascookies
  • #cmpa
  • #dairyfree
  • #dairyfreebaking
  • #dairyfreecookies
  • #eggfreebaking
  • #eggfreecookies
  • #foodallergies
  • #glutenfree
  • #glutenfreebaking
  • #glutenfreechristmascookies
  • #glutenfreecookies
  • #glutenfreeflapjacks
  • #glutenfreerecipes
  • #intolerances
  • #veganbaking
  • #vegancookies
  • #veganrecipes

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