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Dairy and Egg Free Cakes, Gluten Free Baking and Desserts, Gluten Free Cakes, Seasonal, Vegan Baking, Vegan Baking and Desserts, Vegan Cakes

Gluten Free, Vegan Flower Cake

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Gluten Free, Vegan Flower Cake

This is a lovely gluten free, vegan rose water flavoured cake for a special occasion. The decorations are crystallised pansies’ which are super pretty and really add a flourish to the cake.  I’ve dyed each cake a different ‘spring’ colour – purple and yellow were my choices but you could do any combination – pink/yellow, pink/mint green,  that takes your fancy.  I got the flowers from meadowsweet – just click the link to order.

Free From: Gluten, Dairy, Egg, Soya

Gluten Free, Vegan Flower Cake

A lovely gluten free vegan cake for a special occasion. Free from Gluten, Dairy, Eggs and Soya. Preheat oven to 180ºC, 350ºF.Grease two round cake pans so you’re ready to go
By: Allergymums
  • March 4, 2019
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Ingredients
  • 3 cups Dove’s Farm Gluten Free Flour – Self Raising
  • 2 tsp baking powder
  • 1 ½ tsp Xanthan Gum
  • 1 tsp baking soda
  • 1 tsp apple cider vinegar
  • 12 tablespoons Dairy Free Margarine (I used Flora) melted - I just bang it in the microwave
  • 2 cups caster sugar
  • 1 tsp vanilla
  • 3 tsp Rose Water
  • 2 cups dairy free milk (I used Koko)
  • Crystallised Pansies’ to decorate
  • Glaze icing – just mix sifting icing sugar with a bit of dairy free milk and a teaspoon of vanilla
  • Use vegan buttercream icing for in between the cake layers.
Directions
Step 1
Melt the margarine in the microwave
Step 2
Mix together the flour, sugar, baking soda, baking powder and Xanthan Gum
Step 3
Add in the flavourings – vanilla and Rose water
Step 4
Add in the margarine and milk and mix to combine
Step 5
Decide on your colour mix, divide the batter into two bowls and colour as you choose. The colours do lighten during cooking. I used about ¾ tsp of gel colouring
Step 6
Pour into the prepared cake pans and bake for 25-30 minutes or until a toothpick comes out clean
Step 7
Cool for 5 minutes in the tins, then invert the cakes and cool on a wire rack
Step 8
To assemble make the buttercream, cover one layer with buttercream and top with the other cake
Step 9
Make the glace icing and cover the cake – it should be a bit runny compared to the buttercream if you want the dripping over the side look
Step 10
Decorate with your flowers in whatever pattern you like

Tags

  • #allergies
  • #baking
  • #cmpa
  • #dairyfree
  • #dairyfreebaking
  • #dairyfreecakes
  • #dairyfreerecipes
  • #eggfree
  • #eggfreebaking
  • #eggfreecakes
  • #eggfreerecipes
  • #foodallergies
  • #freefromrecipes
  • #glutenfree
  • #glutenfreebaking
  • #glutenfreecakes
  • #glutenfreecookies
  • #glutenfreedesserts
  • #glutenfreerecipes
  • #intolerances
  • #vegan
  • #veganbaking
  • #vegancakes
  • #vegandesserts

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