Egg Free Curry and Mango Mayonnaise

Curry and Mango Egg Free Mayonnaise is a great addition to poached chicken, either in a salad or as a sandwich. In fact, curry mayonnaise is one of those things that is good to have around the house. Here’s how we make it. We like Plamil Egg Free Mayo as I find Vegenaise is a bit too runny.

If you fancy Poached Chicken this is a perfect addition.

Egg Free Curry Mayonnaise

Curry Mayonnaise is a great addition to poached chicken.

By: Allergymums

• May 22, 2020
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Ingredients

• 1 onion, finely sliced
• 3 tbsp Garam Masala powder
• 1 cup Vegan Mayonnaise
• 3 tbsp Mango Chutney

Directions

Step 1

Fry the onion in a bit of oil until soft and lightly coloured

Step 2

Add in the Garam Masala spices and fry for a few minutes to bring out the flavour

Step 3

Allow to cool and mix with the Vegan Mayonnaise and Mango Chutney. Pop it in the fridge for a couple of hours before using.