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Dairy Free Shepherds Pie

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Dairy Free Shepherds Pie

Dairy Free Shepherds Pie is a great winter supper.  It’s simple to make, can be made in advance and heated up later, and most importantly is a really warm, filling dinner.  We love crisp mashed potato on the top so don’t rush the final cooking.

Dairy Free Shepherds Pie

Light and crispy mashed potato sitting on top of lovely lamb mince. One of our favourite dinners.
By: Allergymums
  • October 3, 2019
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Dairy Free Shepherds Pie Allergy Mums
Ingredients
  • Mashed Potato
  • 700g potatoes, I like Maris Piper
  • 1/4 pint non-dairy milk
  • 2 tbsp non-dairy margarine (we like Vitalite)
  • salt and pepper
  • For the mince
  • 750g lamb mince
  • 1/3 tin of chopped tomatoes
  • 1/2 cup of peas
  • 5 or 6 sliced brown cap mushrooms
  • 1 chopped onion
  • 2 cloves garlic
  • 1 tbsp tomato puree
  • 2 tsp Worcester Sauce
  • salt and pepper
Directions
Step 1
For the mash peel and chop potatoes and boil until soft (about 20 minutes)
Step 2
Drain and mash adding in the milk, butter salt and pepper
Step 3
Add the milk a bit at a time to make sure you get a nice consistency as the type of potato can affect the consistency – I like a little more milk to make them very light. Put to one side to cool
Step 4
For the filling fry the onion in a bit of oil and add the garlic
Step 5
Add the lamb mince to brown, this takes a bit of time so be patient
Step 6
Once the lamb is brown add the tomatoes, worcester sauce, tomato puree and mushrooms
Step 7
Let it burble for a good 20 minutes
Step 8
Add in the peas and let cool
Step 9
Once cool put into a casserole dish, top with mashed potatoes and cook in the oven for 30 minutes until the potato is golden and the filling piping hot.
This is comfort food at its best, lamb mince topped with beautiful mashed potato that has gone golden and crisp in the oven.

If you fancy another traditional warm meal, here’s our Bolognese Recipe.

Dairy Free Shepherds Pie Allergy Mums

 

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