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Dairy Free Lasagne

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Dairy Free Lasagne

Dairy Free Lasagne is one of our favourite dishes. I have to admit we make a lot of sauce and freeze it so we can create a Lasagne mid-week without too much hassle.  Letting the sauce bubble away on the stove top really ensures a depth of flavour.

There are so many good dairy free creams and cheeses out there now that making dishes dairy free is quite easy. Oatley is a great cream, and Violife make fabulous vegan cheeses.

Dairy Free Lasagne Allergy Mums

 

 

 

 

 

 

 

 

 

We had to avoid soya based cheeses as I’m really allergic to soya but there are so many other options out there now that it’s easy to find a good cheese.

Free From: dairy, soya, eggs

Contains: gluten

If you fancy pasta, but not lasagne, then check our our Dairy Free Mac & Cheese recipe!

Dairy Free Lasagne Allergy Mums

 

 

 

 

 

 

 

 

 

Dairy Free Lasagne

Lasagne is one of those comforting meal that just can't be beat! Dairy free, made with coconut based cheese.Free From: dairy, soya, eggs Contains: gluten Oven temp for baking the lasagne is 190°C, 375°F
By: Allergymums
  • March 1, 2019
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Dairy Free Lasagne Allergy Mums
Ingredients
  • 9 Egg free Lasagne sheets – I got ours from the Essential range at Waitrose and got the spinach ones
  • 2 oz. Violife Parmesan cheese grated
  • 6 oz Violife Cheddar cheese grated
  • White Sauce
  • 2 ½ cups Koko Coconut milk
  • 5 tbsp. Pure Sunflower Margarine
  • 5 tbsp. flour
  • 1 tsp mustard
  • Nutmeg
  • Bolognese
  • 4 cups of Bolognese made from
  • 1 kilo mince
  • 2 tbsp. olive oil
  • 2 chopped onions
  • 3 garlic cloves, crushed
  • 3 tbsp. tomato puree
  • 1 400g can of chopped tomatoes
  • 2 tbsp. brown Sugar
  • 2 tbsp. Worchester sauce
  • ½ cup beef Stock
  • salt and pepper
Directions
Step 1
Make the Bolognese in the morning. Our recipe has some brown sugar in it so it has a lovely sweet flavour, due to Molly’s allergies we also don’t use Oregano. So this is a unusual Bolognese – you can use your own recipe of course!
Step 2
Add the olive oil to a large pan or casserole and brown the beef on a medium heat. This takes a good 15-20 minutes as you’ll probably need to do it in batches
Step 3
Then add the onions, garlic, tomato puree, tinned tomatoes, sugar, Worchester sauce, salt and pepper and the stock
Step 4
Give it all a good stir and leave on a low heat to bubble away for 2 hours. Taste and adjust the seasoning as it cooks. After two hours put it to one side to cool down and let the flavours solidify
Step 5
Then make the white sauce
Step 6
Melt the margarine in a pot over a medium heat and stir in the flour until you have a past. Let is cook for about a minute and then, ¼ cup at a time, add the milk and whisk until the mixture is smooth
Step 7
Take your time with this or you will end up with lumps. Keep adding, and whisking until all the milk is incorporated. Bring the sauce to a simmer whisking all the time. Add salt and pepper and a few grinds of fresh nutmeg or pinch of ground nutmeg and the mustard. Give it a good whisk
Step 8
The sauce will thicken nicely in a few minutes. Put to one side to cool
Step 9
with cling film over the sauce to ensure that a film doesn’t form. Be warned, I like quite a thick white sauce, if you want a thinner one then reduce the flour by 1/2 tablespoon
Step 10
Cook the lasagne sheets in boiling water for 3 minutes. Take them out and pat them dry. Lay them on a baking sheet without overlapping to use later.
Step 11
Preheat your oven
Step 12
Assemble the lasagne
Step 13
Lightly grease a shallow oven proof dish
Step 14
Spoon 1/3rd of the Bolognese into the bottom of the dish and smooth it out to cover the base
Step 15
Cover with a layer of pasta sheets. Cut to fit so all the Bolognese is covered
Step 16
Spoon 1/3rd of the white sauce onto the pasta sheets and sprinkle with 1/3rd of the cheeses
Step 17
Repeat finishing with the cheese on top
Step 18
Cook for 20-25 minutes so that the Bolognese on the bottom is bubbling away
Step 19
The Violife cheddar does a good job but it doesn’t brown as nicely as dairy cheese. Having said that this is a wonderful dairy free option and we loved it. To make the meal even better I served it with roasted garlic soda bread

 

 

 

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