[]. Recipes for Allergy sufferers
  • Privacy Policy
  • About Us
AllergyMums

It's a Free From World

  • Home
  • Recipe Index
  • Information
    • Allergies – Food Standards Agency Top 14
    • Allergy Information
    • Allergy Tests and Symptoms
    • Reflux
    • Eczema And Urticaria
    • Asthma
    • Gut Health
  • Favourite Products
  • Seasonal
  • Eating Out
  • Allergy News Roundup

Dairy Free Creamy Chicken and Mushrooms

Dairy Free Creamy Chicken and Mushrooms
Jump to Recipe - Print Recipe

Dairy Free Creamy Chicken and Mushrooms is a lovely chicken dish – wild and chestnut mushrooms with a white wine sauce. We like adding in the wild mushrooms, but if you don’t then just stick with Chestnut.  The sauce is lovely with rice, or chips if you prefer.  It’s a light, quick dish which is done easily on the stove top.  Serve with  salad and some green vegetables.

Dairy Free Creamy Chicken and Mushrooms Allergy Mums

Dairy Free Creamy Mushroom Chicken

Lovely chicken breasts covered in a creamy dairy free mushroom sauce.
Print Recipe
Prep Time 25 minutes mins
Cook Time 20 minutes mins
Course Main Course
Cuisine French

Ingredients
  

  • 4 Skinless, boneless chicken breasts
  • Seasoned flour to dust the chicken breasts with Add a bit of salt and pepper to 1/3 cup plain flour
  • 100 grms Chestnut Mushrooms - sliced
  • 25 grms Wild Mushrooms - chopped
  • 1/2 Onion - Diced
  • 2 Cloves Garlic - crushed
  • 1 tbsp Flour
  • 1/2 cup White Wine
  • 1/2 cup Chicken Stock
  • 100 ml Dairy Free Cream We use Oatley
  • 1 tsp Mustard
  • 1 tbsp Dairy Free Yoghurt

Instructions
 

  • Grab a large plate, add the 1/3 cup of flour, season with salt and pepper and toss the chicken breasts in it. In a large pan add about 1 tbsp of oil and brown the chicken on both sides - this should take just under 10 minutes or so. Put to one side.
  • Add a bit more oil to the pan, and fry the onion and garlic. Add the sliced Chestnut mushrooms and fry until they start to colour, and then add in the wild mushrooms and fry for a few more minutes.
  • In a large jug - mix the wine, stock, cream, mustard and yoghurt. Whisk in the flour.
  • Add the chicken back into the pan with the mushroom mixture, pour the sauce over top, pop a tight lid on the pan and simmer for 15-20 minutes depending on how large your chicken breasts are.
  • Serve with rice, salad and some greens.
Keyword chicken, dairyfree

A lovely dessert would be Vegan Raspberry Cheesecake!

Dairy Free Creamy Chicken and Mushrooms Allergy Mums

Post navigation

Slow Cooked Ribs with BBQ Sauce
Chicken Breast Stuffed with Parma Ham and Basil

Related posts

Roast Ham

Roast Ham

Gluten, Dairy and Egg Free Salmon Fishcakes

Gluten, Dairy and Egg Free Salmon Fishcakes

Ginger Beef Fried Rice

Ginger Beef Fried Rice

Share your thoughts Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Other pages you might like to look at

  • Allergy News Roundup
  • Asthma
  • Baking Advice
  • Contact
  • Dairy, Egg and Gluten Free Dinners
  • Eating Out
  • Gut Health
  • Information
    • About Us
      • Privacy Policy
    • Allergies – Food Standards Agency Top 14
    • Allergy Information
    • Allergy Tests and Symptoms
    • Eczema And Urticaria
    • Reflux
  • Latest Posts
    • Best Christmas Recipes
  • Recipe Index
  • Recipes

Food Allergy Aware

Food Allergy Aware

https://foodallergyaware.co.uk/

A fab site that offers information and training around all areas of Food Allergy

Categories

  • About Allergies
  • About Asthma
  • About Eczema
  • About Reflux
  • Allergy Friendly Baking
  • Baking Tips
  • Blog
  • Bread
  • Breakfast
  • Christmas Baking
  • Cookies
  • Cupcakes
  • Dairy and Egg Free Cakes
  • Dairy and Egg Free Desserts
  • Dairy and Egg Free Mains
  • Dairy and Egg Free Sweet Things
  • Dairy Egg Free Cookies
  • Desserts
  • Favourite Products
  • Favourites
  • Gluten Free Baking and Desserts
  • Gluten Free Cakes
  • Gluten Free Cookies
  • Gluten Free Desserts
  • Gluten Free Mains
  • Healthy
  • Lite Bites
  • Mains
  • Seasonal
  • Sides
  • Soups and Sides
  • Vegan Baking
  • Vegan Baking and Desserts
  • Vegan Breakfast
  • Vegan Cakes
  • Vegan Cookies
  • Vegan Desserts
  • Vegan Mains
  • Views and Tips
  • We Recommend

We have no medical training, always consult your doctor.

This site reflects our experiences only, please always discuss with your GP and Allergists before restricting your diet. Never self diagnose, and never give money to folk on the internet who claim to have cures!

  • Elara Pro by LyraThemes.com
  • Made by LyraThemes.com