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Vegan Strawberry and Blackberry Oat Bars

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Vegan Strawberry and Blackberry Oat Bars

I love fruit and oats…our Vegan Strawberry and Blackberry Oat Bars are a lovely combo and make a nice change from Date Squares in our house.  It’s easy to make these gluten free by using gluten free flour and adding in ½ tsp of Xanthan Gum to the mix.

We’ve gone for Strawberry and Blackberry as a nice fruit combo, but you can use apple with a dash of cinnamon, or Rhubarb if you like. For Rhubarb you’d need to add another 3 tablespoons of sugar as Rhubarb is quite tart. Once you’ve made our Vegan Strawberry and Blackberry oat Bars a few times you’ll feel confident to play around with other fruits!

Vegan Strawberry and Blackberry Oat Bars Allergy Mums

Free From: Dairy, Egg, Soya, Nuts

Contains: Gluten

Preheat oven to 400ºF, 200ºC

Dairy and Egg Free Strawberry and Blackberry Oat Squares

There's something really satisfying about oat squares Free From: Dairy, Egg, Soya, Nuts Contains: Gluten Preheat oven to 400ºF, 200ºC
By: Allergymums
  • February 28, 2019
  • Print this
Vegan Strawberry and Blackberry Oat Bars Allergy Mums
Ingredients
  • ½ cup Flora Dairy Free
  • ¼ Vegetable Shortening such as Trex
  • 1 cup soft brown sugar
  • 1 ¾ cup plain flour
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 ½ cups oats
  • Filling
  • 300 g Blackberries
  • 400 g Strawberries
  • ¼ granulated sugar
  • 1 tbsp lemon juice
  • 3 tbsp corn flour
Directions
Step 1
Grease a cake tin and set to one side.
Step 2
Grease a cake tin and set to one side.
Step 3
The fruit will reduce and you’ll have a lovely, slightly lumpy, jam. Put to one side to cool while you make the rest of the recipe.
Step 4
For the Oat mixture:
Step 5
Cream the margarine, shortening and sugar together until well combined.
Step 6
Mix in the dry ingredients – flour, salt, baking soda and oats until well combined. Press half the mixture into the bottom on the pan.
Step 7
Top with the fruit mixture.
Step 8
Crumble the rest of the oat mixture on top and press lightly down.
Step 9
Bake for 25 minutes or until light brown.  Cut into squares while warm.

Now if you fancy some nice fruit pie – vegan of course – check out our Rhubarb and Strawberry Pie recipe!

Vegan Strawberry and Blackberry Oat Bars Allergy Mums

 

 

 

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