<
  • Contact Us
  • Privacy Policy
  • About Us
Allergy Mums
  • Home
  • Information
    • Allergies – Food Standards Agency Top 14
    • Allergy Information
    • Allergy Tests and Symptoms
    • Reflux
    • Eczema And Urticaria
    • Asthma
    • Gut Health
  • Recipes
    • Vegan Baking and Desserts
      • Vegan Cakes
      • Vegan Desserts
      • Vegan Cookies
    • Gluten Free Baking and Desserts
      • Gluten Free Cakes
      • Gluten Free Desserts
      • Gluten Free Cookies
    • Dairy and Egg Free Sweet Things
    • Dairy, Egg and Gluten Free Dinners
      • Gluten Free Mains
      • Dairy and Egg Free Mains
    • Favourite Products
    • Seasonal
    • Best Christmas Recipes and Products.
  • Eating Out
  • Recipe Index
  • Allergy News Roundup

Vegan Chocolate Pumpkin Cupcakes

Share this:

  • Tweet
  • More
Jump to Recipe
Vegan Chocolate Pumpkin Cupcakes

It’s that time of year when cooking with Pumpkin just makes sense.  Pumpkin goes really well with chocolate, and this dairy and egg free cupcake is a lovely combination to create a great vegan chocolate pumpkin cupcake.  Vegan baking doesn’t need to be complicated; these dairy and egg free cupcakes are simple to make and look lovely when decorated with vegan buttercream.

Free From: Dairy, Soya, Egg

Contains: Gluten, Pacari Drinking Chocolate 

Chocolate Pumpkin Cupcakes

Love adding Pumpkin to Chocolate - makes a great, moist vegan chocolate pumpkin cupcake that's perfect for autumn. I used the wonderful Pacari Chocolate in this recipe.
By: Allergymums
  • October 28, 2019
  • Print this
Vegan Chocolate Pumpkin Cupcakes Allergy Mums
Ingredients
  • 1.5 cups self-raising flour
  • ¼ cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp cider vinegar
  • ½ tsp cinnamon
  • 1/3 cup Pacari Drinking Chocolate with Cinnamon
  • 1 tsp baking powder
  • ½ cup canned Pumpkin
  • 1/3 cup non-dairy chocolate drops
  • 1 tsp vanilla
  • ¾ non-dairy milk (I used Koko)
Directions
Step 1
Preheat your oven to 170°C, 350°F and line your muffin tin with cupcake holders so there’s no faffing once the batter is done
Step 2
In a large bowl mix flour, sugars, soda, cinnamon, cocoa, baking powder together.
Step 3
Add in vinegar, oil, vanilla and pumpkin to the dry ingredients and mix briefly to incorporate
Step 4
Add in non – dairy milk and mix until you have a smooth, thick batter
Step 5
With a wooden spoon mix in the chocolate drops
Step 6
Fill the muffin cases 2/3rds full and bake for about 15 minutes or until a toothpick comes out clean.
Step 7
Top with chocolate or vanilla vegan buttercream icing

Share this:

  • Tweet
  • More

Post navigation

Vegan Snickerdoodles
Vegan Oat and Quinoa Cookies

Related posts

Vegan Swiss Roll

Vegan Swiss Roll

Vegan Buttercream or Glaze

Vegan Buttercream or Glaze

Dairy Free Caramel Sauce

Dairy Free Caramel Sauce

Leave a Reply Cancel reply

Other pages you might like to look at

  • Allergy News Roundup
  • Asthma
  • Baking Advice
  • Best Christmas Recipes and Products.
  • Contact
  • Dairy, Egg and Gluten Free Dinners
  • Eating Out
  • Gut Health
  • Information
    • About Us
      • Privacy Policy
    • Allergies – Food Standards Agency Top 14
    • Allergy Information
    • Allergy Tests and Symptoms
    • Eczema And Urticaria
    • Reflux
  • Latest Posts
  • Recipe Index
  • Recipes

Search

Follow Us

  • Twitter
  • Facebook
  • Instagram
  • Pinterest

Recent Posts

  • Easy Bean Salad
  • BBQ Duck Skewers
  • Coconut Chicken and Pineapple
  • Coriander Chicken
  • Dairy Free Sauté Potatoes

Britmums

BritMums

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 46 other subscribers

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Follow me on Twitter

My Tweets

Our Blog

Easy Bean Salad

Easy Bean Salad

We love Bean Salad, its just a nice change from a green salad. Packed with protein and simple to do – a lot of opening of tins involved! A simple salad that’s great with a BBQ   If you’ve got a BBQ going and want something nice on it – do try these Duck Skewers.

by Allergymums May 20, 2022May 18, 2022
Duck Skewers

BBQ Duck Skewers

The weather is fine, the BBQ is out and it’s time to pop something other than a sausage on the BBQ.  Skewers are always popular – I like to cut the meat into strips rather than chunks as it cooks more evenly. Duck is amazing on a BBQ – full of flavour and quick to […]

by Allergymums May 17, 2022May 17, 2022
Coconut Chicken

Coconut Chicken and Pineapple

This is a lovely meal on the BBQ or under the grill. Cooking time is pretty short, about 15 minutes but you do need to marinate them for at least 3 hours, or even prepare them the night before.  Pineapple is a good fruit for these, as it’s solid enough to take the heat from […]

by Allergymums May 13, 2022

We have no medical training, always consult your doctor.

This site reflects our experiences only, please always discuss with your GP and Allergists before restricting your diet. Never self diagnose, and never give money to folk on the internet who claim to have cures!

  • Elara Pro by LyraThemes.com
  • Made by LyraThemes.com
 

Loading Comments...