<
  • Contact Us
  • Privacy Policy
  • About Us
Allergy Mums
  • Home
  • Information
    • Allergies – Food Standards Agency Top 14
    • Allergy Information
    • Allergy Tests and Symptoms
    • Reflux
    • Eczema And Urticaria
    • Asthma
    • Gut Health
  • Recipes
    • Vegan Baking and Desserts
      • Vegan Cakes
      • Vegan Desserts
      • Vegan Cookies
    • Gluten Free Baking and Desserts
      • Gluten Free Cakes
      • Gluten Free Desserts
      • Gluten Free Cookies
    • Dairy and Egg Free Sweet Things
    • Dairy, Egg and Gluten Free Dinners
      • Gluten Free Mains
      • Dairy and Egg Free Mains
    • Favourite Products
    • Seasonal
    • Best Christmas Recipes and Products.
  • Eating Out
  • Recipe Index
  • Allergy News Roundup

Chilli

Share this:

  • Tweet
  • More
Jump to Recipe
Chilli

The perfect autumn meal – warming Chilli packed with kidney beans and spice. We make it with beer and chocolate for a rich Chilli with a bit of spice. We’re not super keen on really spicy food,, so I use mild chilli powder. If you’d like it hotter then do get hot Chilli Powder, or add another teaspoon of the mild into the mix.

We serve our Chilli in many ways – on top of jacket potatoes, with rice, in Taco’s.  Add in vegan cheese, Oatly Creme Fraiche and a few corn chips and it’s perfect.

Chilli Allergy Mums

One of the great things about Chilli is that the flavours get better when it’s reheated. So you can make it one night when you aren’t in a rush, and have it the next. It also freezes well so it’s a great meal to have in the freezer for weekdays when you don’t feel like cooking.

Chilli

A hearty meal, on jacket potatoes, rice or as part of Taco's.
By: Allergymums
  • September 3, 2020
  • Print this
Ingredients
  • 600g Kidney Beans (1 1/2 tins)
  • 1.2 kilo Beef Mince
  • 45 g Dark Chocolate
  • 1 Onion, chopped
  • 5 cloves minced Garlic
  • 1 1/2 tbsp Ground Cumin
  • 1 1/2 tbsp Ground Coriander
  • 2 tsp Chilli Powder (we use mild)
  • 2 tsp Smoked Paprika
  • 2 tbsp Tomato Puree
  • 1/2 tin of chopped Tomatoes pureed til smooth
  • 4 tbsp soft Brown Sugar
  • 330 ml Beer
  • 250 ml Beef Stock
  • 2 Cinnamon Sticks
Directions
Step 1
Start by browning the beef in a large pot. Don’t overcrowd or it will steam. You can do this in batches
Step 2
Once brown add the onions, garlic, spices,chocolate, and sugar
Step 3
Take half a tin of tomatoes and puree. Add the smooth tomatoes to the pan along with the tomato puree and cinnamon sticks.
Step 4
Add the Kidney Beans (reduce the amount to one tin if you’re not super keen on them
Step 5
Mix it all together and add the beer and stock. Season with salt and pepper
Step 6
Leave to bubble away for a good hour on the stove top on a low heat. I think Chilli is best when allowed to cool, and then reheated. Which is why we often do it on a Saturday morning so it’s nice and flavourful by Saturday dinner time.
Step 7
Serve with rice, on jacket potatoes, or as a filling for Taco’s.

Share this:

  • Tweet
  • More

Post navigation

Vegan Tacos – Spicy Beans
Rice Noodle Soup – Dairy Free

Related posts

Gluten, Dairy and Egg Free Salmon Fishcakes

Gluten, Dairy and Egg Free Salmon Fishcakes

Ginger Beef Fried Rice

Ginger Beef Fried Rice

Parma Ham Wrapped Cod and Spicy Lentils

Parma Ham Wrapped Cod and Spicy Lentils

Leave a Reply Cancel reply

Other pages you might like to look at

  • Allergy News Roundup
  • Asthma
  • Baking Advice
  • Best Christmas Recipes and Products.
  • Contact
  • Dairy, Egg and Gluten Free Dinners
  • Eating Out
  • Gut Health
  • Information
    • About Us
      • Privacy Policy
    • Allergies – Food Standards Agency Top 14
    • Allergy Information
    • Allergy Tests and Symptoms
    • Eczema And Urticaria
    • Reflux
  • Latest Posts
  • Recipe Index
  • Recipes

Search

Follow Us

  • Twitter
  • Facebook
  • Instagram
  • Pinterest

Recent Posts

  • Easy Bean Salad
  • BBQ Duck Skewers
  • Coconut Chicken and Pineapple
  • Coriander Chicken
  • Dairy Free Sauté Potatoes

Britmums

BritMums

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 46 other subscribers

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Follow me on Twitter

My Tweets

Our Blog

Easy Bean Salad

Easy Bean Salad

We love Bean Salad, its just a nice change from a green salad. Packed with protein and simple to do – a lot of opening of tins involved! A simple salad that’s great with a BBQ   If you’ve got a BBQ going and want something nice on it – do try these Duck Skewers.

by Allergymums May 20, 2022May 18, 2022
Duck Skewers

BBQ Duck Skewers

The weather is fine, the BBQ is out and it’s time to pop something other than a sausage on the BBQ.  Skewers are always popular – I like to cut the meat into strips rather than chunks as it cooks more evenly. Duck is amazing on a BBQ – full of flavour and quick to […]

by Allergymums May 17, 2022May 17, 2022
Coconut Chicken

Coconut Chicken and Pineapple

This is a lovely meal on the BBQ or under the grill. Cooking time is pretty short, about 15 minutes but you do need to marinate them for at least 3 hours, or even prepare them the night before.  Pineapple is a good fruit for these, as it’s solid enough to take the heat from […]

by Allergymums May 13, 2022

We have no medical training, always consult your doctor.

This site reflects our experiences only, please always discuss with your GP and Allergists before restricting your diet. Never self diagnose, and never give money to folk on the internet who claim to have cures!

  • Elara Pro by LyraThemes.com
  • Made by LyraThemes.com
 

Loading Comments...