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BBQ Duck Skewers

BBQ Duck Skewers
Jump to Recipe - Print Recipe

The weather is fine, the BBQ is out and it’s time to pop something other than a sausage on the BBQ.  Duck Skewers are always popular – I like to cut the meat into strips rather than chunks as it cooks more evenly.

Duck is amazing on a BBQ – full of flavour and quick to cook.  You can also do these under the grill if you prefer.  The marinade is super simple – the duck is best if you can leave it in there for a good few hours, but you can get away with one hour if you’re rushed.

Rice is nice with these, and a few summer salads.

BBQ Duck Skewers Allergy Mums

These are, of course, dairy and egg free but do contain Sesame.

BBQ Duck Skewers

Marinated Duck on the BBQ is a great change, and tastes wonderful
Print Recipe
Prep Time 3 hours hrs
Cook Time 8 minutes mins
Course BBQ

Ingredients
  

  • 2 Duck Breasts, with the skin removed
  • 1 1/2 tbsp Sesame Oil
  • 3 tbsp Teriyaki Sauce
  • 3 tsps Mirin Sauce
  • 1 1/2 tbsp Tomato Paste

Instructions
 

  • Soak your Bamboo Skewers in water for at least an hour, if you are using metal skewers just be sure to wear an oven glove when turning them over
  • Pull the skin off the duck breasts and slice the meat lengthways into four long strips of meat
  • Mix the marinade ingredients together in a shallow bowl and give a good whisk
  • Marinade the duck for at least an hour, ideally 3, but you can get away with an hour
  • Thread the duck onto the skewers and pop them on a hot BBQ for 8 minutes in total, 4 per ‘side’
  • You can do these under a hot grill as well, they take about 6 minutes with a hot grill (assuming you want them pink).

Notes

You can substitute with gluten free Soya Sauce with a tsp of honey if you don’t have any Teriyaki Sauce to hand
Keyword bbqfood, duck, easyrecipes

Brownies are a simple dessert to have ready for a BBQ – these vegan brownies are gooey in the middle and are fab with a bit of vanilla ice cream.

BBQ Duck Skewers Allergy Mums

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