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Baked Mushrooms

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Baked Mushrooms

Baked Mushrooms are a great dish to serve as part of a Vegan lunch.  Add in a side salad and some nice brown bread to mop up any juices. We’ve stuffed one mushroom with chilli  jam, rocket and topped it with Vegan Cheese, the other Mushroom is for those who don’t like Chilli so we’ve gone with Dairy Free Pesto, Pine Nuts and topped with Vegan Cheese.  I’ve seen lots of recipes that suggest grilling the mushrooms, we find the Vegan Cheese burns very easily so these are best done in the oven.  We love the big Portobello Mushrooms – perfect for this dish.

Baked Mushrooms Allergy Mums
Baked Mushroom with Chilli Jam
Baked Mushrooms Allergy Mums
Baked Mushrooms

While we’re suggesting this as a lunch dish, it’s a lovely light supper as well or great as a starter. If you’re after several starters then check out our roasted stuffed red peppers.

Baked Mushrooms Allergy Mums

Baked Mushrooms

Baked Mushrooms are a great Vegan Lunch. We stuff ours with Chilli Jam and Rocket, or Dairy Free Pesto and Pine Nuts.
By: Allergymums
  • September 27, 2020
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Ingredients
  • Two Portobello Mushrooms per person
  • Pesto Stuffed Mushrooms - 1 tsp Dairy Free Pesto
  • 1/2 tbsp Pine Nuts
  • 2 tbsp Vegan Mozzarella Cheese
  • Chilli Jam Mushrooms
  • 1 tsp Chilli Jam
  • 1 tbsp Chopped Rocket
  • 2 tbsp Vegan Mozzarella
Directions
Step 1
Preheat your oven to 180°C, 360°F
Step 2
Wip the mushrooms and trim the stems
Step 3
Spread a teaspoon of Pesto, or Chilli Jam onto the gills of the mushroom
Step 4
Top with either the Pine Nuts (for the Pesto Mushroom) or the Chopped Rocket if you are doing the Chilli Jam version
Step 5
Top both with 2 tbsp of Vegan Mozzarella Cheese
Step 6
Lightly grease a baking dish and bake the mushrooms for 20 minutes
Step 7
Serve with salad and brown bread for a great lunch.

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