These are great. Packed with fruit and perfect with a nice cuppa tea. One question? Do these count towards my five a day? Thank you Ms Cupcake!
Preheat oven to 180° C or 350°F
Free from: dairy, egg, soya,
Prep time: 25 minutes
Baking Time: About 20 mins per tray
4 1/2 cups self raising flour
1 tsp bicarbonate of soda
1 tsp baking powder
1 1/4 cups caster sugar
1 large over-ripe banana, mashed
1 1/2 cups Rice Dream
1 1/3 cups vegetable oil
2 tsp vanilla extract
12 medium fresh strawberries, hulled and roughly chopped
In a large bowl, mix together the flour, bicarbonate of soda, baking powder and caster sugar
Add the mashed banana, Rice Dream, oil, vanilla and strawberries. Mix together for about 10 seconds until combined. Don't over mix. It should be lumpy.
Spoon into muffin cases and bake for about 20 minutes or until a toothpick comes out clean. Cool in the tray for 10 minutes.
Make the glaze by mixing 1 cup sifted icing sugar with 2 tbsp rice dream and 1/2 tsp of vanilla. While still warm spread a teaspoon of glaze on each muffin.
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