This is a nice way to make salmon a bit more interesting. We eat a lot so I'm often looking for something to liven it up a bit. I discovered Pomegranate molasses when I was trying out another recipe for chicken and I decided it might be a nice addition to salmon as well.
Free From: Dairy, Egg, Gluten
Salmon fillets (one per person)
1/4 cup olive oil
1/8 cup Pomegranate molasses (you can get this from Waitrose)
1/8 cup soya sauce (or tamara if you are gluten free)
Salt and pepper
Mix the marinade ingredients together and place in a shallow container. Put the salmon fillets in; flesh side down. Spoon some of the marinade over the skin side too. Leave in the fridge for a good 2 hours.
Preheat the oven to 180°C, 370° F
Put the salmon, skin side down, in an oven proof dish. Bake for 16-18 minutes depending on how well done you like your salmon. It should come out all shiny looking and taste lovely.
I serve it with purple sprouting broccoli and rice or mash.
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