Allergy Mums / Support for families with allergies

publication date: Jan 15, 2014

Coconut Porridge

The basic porridge recipe I use is:

1 cup gluten free oats (JS or Nairns), or 1 cup standard oats

1/2 cup rice dream

1 tbs dessicated coconut

1/2 mango - bite sized pieces

Pop the oats, milk and coconut into a sauce pan over a lowish heat. Stir pretty frequently as it cooks - somewhere between 7-10 minutes. I add more Rice Dream as Molly likes her porridge more on the running side but you can adjust that to your taste.

Throw the chopped mango on top - and you've coconut & mango porridge.




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