The basic porridge recipe I use is:
1 cup gluten free oats (JS or Nairns), or 1 cup standard oats
1/2 cup rice dream
1 tbs dessicated coconut
1/2 mango - bite sized pieces
Pop the oats, milk and coconut into a sauce pan over a lowish heat. Stir pretty frequently as it cooks - somewhere between 7-10 minutes. I add more Rice Dream as Molly likes her porridge more on the running side but you can adjust that to your taste.
Throw the chopped mango on top - and you've coconut & mango porridge.
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